chef SARA KHAN 4Min Read Share Diners Prefer To Eat Authentic Dishes at Hotel Restaurants than Standalones Says Chef Farman Ali In an interview with Restaurant India Corporate Master Chef Farman Ali says the true flavours and n... 4Min Read SARA KHAN 10 min read Share
entrepreneur SARA KHAN 4Min Read Share Michelin-star Chef Vineet Bhatia Says Restaurants Should Focus on Technicality and Flavours In tte tte with Restaurant India Chef Vineet Bhatia speaks about his journey from getting a Micheli... 4Min Read SARA KHAN 10 min read Share
chef Nusra 2Min Read Share How Chef Sanjeev Kapoor has Mastered the Art of Indian Cuisine In an interview with Restaurant India Sanjeev Kapoor unfolds some culinary tales 2Min Read Nusra 4 min read Share
chef Nusra 2Min Read Share Cuisines Representing Culture is going to be The Biggest Trend In an exclusive interview to Restaurant India Chef Ranveer Brar spill some culinary tales 2Min Read Nusra 4 min read Share
Startup Nusra 3Min Read Share We are working on franchisee model - Ashish Singh In telephonic conversation with Restaurant India Ashish Singh shares about venture and what made hi... 3Min Read Nusra 6 min read Share
chef Nusra 3Min Read Share The Indian cuisine has various flavours textures and ingredients- Ashvini Kumar In conversation with Restaurant India Chef Ashvini Kumar Executive Chef Four Points by Sheraton ... 3Min Read Nusra 7 min read Share
people Nusra 2Min Read Share Food for me is always inspiration not fusion- Ranveer Brar When MTV launched its cafe in association with Delhi based Fun Bars Hospitality Ranveeer Brar was r... 2Min Read Nusra 4 min read Share
people Keerthi Nair 7Min Read Share Eating out is a social outlet where people want to be happy Interview Sanjeev Kapoor MasterChef 7Min Read Keerthi Nair 12 min read Share