How Starbucks is Experimenting in different Markets
The new cafe will offer coffee and tea cocktails crafted by mixologists along with the premium Starbucks Reserve coffees.
  • By - Nusra
  • / 8 MIN READ
Unique Plating and Serving to be the Top Trend in 2019
In an interaction with Restaurant India, Sachin Awasthee, Executive Director, Ideal Hospitality Private Limited talks about getting Aromas Cafe to…
  • By - Nusra
  • / 6 MIN READ
What Made This 24 Year Old start a Cafe hiring Specially-Abled
In an email interaction with Restaurant India, Alina Alam shares her idea of starting Mitti Cafe.
  • By - Nusra
  • / 6 MIN READ
Why Restaurants are taking Tier-2 & 3 Route for Expansion
Talking to Restaurant India, Udit Bagga & Udit Bhasin, Partners, Cafe Out of The Box shares about their love for food biz.
  • By - Nusra
  • / 8 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Winning Customer Trust on Transparent Order
In conversation with Restaurant India, Sanjoli Agarwal, Owner, The J Cafe Surat talks about her transitional journey from the fashion industry to the…
Are Traditional Players Betting Big on Home-grown Coffee
Coffee consumption per capita in developed countries is ~8 kg a year while in India it is ~110 gm a year.
  • By - Nusra
  • / 4 MIN READ
How This Cafe Is Brewing Five Star Hotel Quality Tea At Road Side Price
In conversation with Restaurant India, Atit Verma, Co-Founder, Tpot talks about how his love for tea made him enter into this industry.
How This Restaurant Is Personalising Uniqueness
In an interaction with Restaurant India, Bhavesh Bhatia, Owner, Pahmos tells about his experience in the food industry.
This Cafe is Serving Fine-Dining Style Food in a Fun Environment
Talking to Restaurant India, Abhinav and Manali talks about their new venture.
  • By - Nusra
  • / 6 MIN READ
How This Surat Based Cafe Is Trying To Redefine Indian Coffee
Talking to Restaurant India, Brijesh Bachkaniwala, Owner, Meraki- The Coffee House, unfolds his journey about producing good quality Indian coffee.
This Cafe is Serving All Day Breaking All Prohibitions
The customers' can explore from exciting food menu accompanied with an extensive bar menu with interesting cocktails.
  • By - Nusra
  • / 3 MIN READ
How This Jaipur Based Startup is Catering to Health Freaks
In a telephonic conversation with Restaurant India, Aaditya Pancharya, Owner, Thank God It's Healthy shares about the idea of starting a health…
How this Cafe is Promoting Healthy Eating
In a telephonic conversation with restaurant India, Suren Joshi of I Think Fitness Cafe talks about healthy food trend.
  • By - Nusra
  • / 6 MIN READ
Why Entertainment is Next Big Trend in Cafe Biz
Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Cafe) talks about the idea of getting people more outdoor.
  • By - Nusra
  • / 5 MIN READ
A cafe that is promoting regional ingredients with innovative techniques
In a telephonic conversation with Restaurant India, Akanksha Rathi, Owner - Cafe Shunya talks about the idea of starting a restaurant built on locally sourced ingredients.
  • By - Nusra
  • / 4 MIN READ
DiGhent Cafe is connecting past with the present
In an interaction with Restaurant India, Bal DiGhent, Owner at DiGhent cafe talks about his idea of opening a restaurant.
  • By - Nusra
  • / 4 MIN READ
PVR Director's Cut to take movie goers to a French Tour
The setup has an exclusive setting recreating the most refined cafes' atmosphere in Paris.
  • By - Nusra
  • / 3 MIN READ