indian cuisine Articles and Information

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Dwelling into history This brand delivers food from pre-Independence era

Talking to Restaurant India Vidit Rawat Founder and Owner at Pracheen India before 1947 talks about...

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The devil is in the detail This restaurant depicts the true saga of cuisines from India

I think it s quite personal observation - one gets to learn all his her life I am never an expe...

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This innovative chef is taking Indian comfort food to the next level

In an exclusive interview with Restaurant India Chef Harangad Singh Co-Founder and Chef Parat unv...

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Reintroduction of Indian Flavours in the Restaurant Landscape

The renewed focus on healthy eating has also been a huge influence on the transformational growth of...

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Growth of Indian Flavours

In this ever-changing landscape F B operators have to continue to create unique offerings featurin...

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Each Cuisine has its own Flavours Style

In an exclusive interview to Restaurant India Chef Vikram Ganpule Executive Chef Andaz Delhi talks...

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This Chef is Promoting Culinary Profession at Global Platforms

In an exclusive interview with Restaurant India Chef Davinder Kumar shares how he is promoting youn...

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Will Mughal Cuisine Make it to the Mainstream Cuisine in 2018

Each and every dish from the Mughlai menu speaks for an identity and needs attention and experience

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India Has A Rich Culinary Heritage

In an exclusive interview with Restaurant India Pawan Aggarwal CEO Food Safety and Standards Auth...

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Why Indian cuisine restaurants are a big hit

Every bite and sip of regional cuisine has an endurance to make consumers go nostalgic

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Catering industry voices for separate laws

Considered as an important factor for the success of any event the catering sector is in grave need...

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Educating people about authentic Chinese food is a challenge

Royal China is one of the most loved and celebrated Chinese restaurant globally Talking to Restaura...

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Biryani contributes 30 of the total revenue- Petoo in

In an exclusive interaction with Restaurant India Kumar Setu Co-founder Petoo in shares about thei...

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Bombay Brasserie is a new take on Indian Cuisine- Shikha Nath

Bombay Brasserie was launched two years back by Copper Chimney family who are running successful res...

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Mad House Caffe to enter Delhi next year

In an exclusive interview to Restaurant India Vikram Rana Owner of Caffe Mad House shares the conc...

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India is a real pot pourri of flavours - Chef Deepak Barua LM Thimphu

In an interaction with Restaurant India Chef Deepak Barua Executive Chef at the Le Meridien Thimph...

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We are looking for franchisees to expand our business Pind Pure s Owner

In an interview with Restaurant India Divya Parwani Owner of Chennai-based Pind Pure Punjabi-Desi ...

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Good menu can make restaurant the talk of the town Vaneet Wadhera

In an exclusive interaction with Restaurant India Vaneet Wadhera shares his experience of working a...

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Govt to engulf Culinary Tourism globally in all Tourism promotion

At a time when global cuisine in India is spreading like never before the association asked for the...

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How new age start-ups are helping home-chefs grow

According to the chefs the home makers have been cooking for a very long time yet they believe tha...

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What makes Indian food so delicious

As food styling is a natural culmination of good cooking skills one has to create a dish that seduc...

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