"We Focused on What Not to Do," Suman Bharti of Reflex
We did lots of research on what not to do before getting settled for anything. It was one and half year long research to start this dream project.…
Independent restaurants' Covid struggle to be long haul; lack of manpower, funds crippling recovery
For restaurant companies with multiple outlets and large formats, survival through pandemic looked different, with different demands and needs. But,…
How Restaurant owners are responding to vaccine mandate
Sixteen percent of operators in the US believe both their sales and traffic will decrease because of vaccine mandates, while 14% believe traffic will…
  • By - Nusra
  • / 4 MIN READ
Mumbai gets its first-floral themed cafe which is Plush yet minimal
Founded by 22-year-old Palak Shah, along with her partner Mazhar Dalvi, Plush Cafe is located in the heart of Bandra and its city's first floral…
  • By - Nusra
  • / 4 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Maharashtra allows restaurants to operate till 10 PM, restaurateurs perplexed over mandatory vaccination
However, the restaurants and hotel bodies are still apprehensive because the order said staffs who have got both doses can work at these…
  • By - Nusra
  • / 3 MIN READ
Will 'Happy Hour' survive post-pandemic?
For diners, however, the appeal of happy hours won't go away so easily. Those discounts afford an opportunity to sample the fare at a hot new…
Restaurateurs welcome new excise policy by Delhi Govt, says it will boost revenue
The Delhi cabinet on Monday approved a new excise policy, lowering the minimum age for consumption of liquor to 21 years from 25 years.
  • By - Nusra
  • / 4 MIN READ
Foodlink is reinventing party catering with China Bistro's 'Live Kitchen'
It is an informal & funky live station so very interactive and hence heightens the experience quotient by bringing a touch of theatre to your…
  • By - Nusra
  • / 5 MIN READ
4 ways allowing bars to open will help restaurants to overcome Covid-19 losses
Apart from regular measures like wearing face masks, gloves and hand washing, the bartenders have been given a long list of SOPs to follow.
  • By - Nusra
  • / 5 MIN READ
Unlock 4.0: Bar owners pour happiness after Delhi govt announced re-opening
Social distancing between tables is what restaurants are concentrating on. They are also planning to check on the quantity of liquor being served on…
  • By - Nusra
  • / 4 MIN READ
"We believe in giving customers what they are looking for"
In an interaction with Restaurant India, Ram Niwas Rathi, Owner, 7 Degrees Brauhaus talks about setting up the trend of Microbrewery in India.
  • By - Nusra
  • / 4 MIN READ