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How to open a QSR chain
Tech Trends in QSR: How Digitalization is Re-shaping the Dining Experience
One of the most noticeable trends in QSRs is the rise of mobile apps. These apps aren't just a fancy add-on; they're becoming the backbone…
By -
Anand Nayak
Nov 21, 2023
/ 6 MIN READ
How the Restaurant Industry Transformed Post-Pandemic
According to an IMARC report, in the fiscal years 2023-2028, the Indian food service market is expected to grow at a CAGR of 12.58%.
By -
Prateek Chaudhary
May 23, 2023
/ 6 MIN READ
How Sustainability, Health-Consciousness is Driving Change in QSR Biz
The QSR industry is undergoing a transformation driven by sustainability and health consciousness. Consumers are demanding healthier, sustainable,…
By -
Anubhav Dubey
Apr 17, 2023
/ 5 MIN READ
Product, Process, People and Patron: How 4Ps has Helped This Burger Brand Grow 3X
In an exclusive interaction with Restaurant India, Viren D' Silva, Co-Founder, Good Flippin' Burgers talks about expanding the burger chain…
By -
Nusra
Jan 19, 2023
/ 7 MIN READ
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18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
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Here's Why Indian Homegrown QSRs Leading Reformation in Indian QSR Market
Three major factors play a key role in the success of QSRs - Product, People and Customer. It is important that these three factors must evolve with…
By -
Biraja Prasad Rout
Dec 14, 2022
/ 5 MIN READ
People Capital: Why it's Time Restaurants Should Invest in It
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as…
By -
Nusra
Nov 30, 2022
/ 6 MIN READ
Building New Age Restaurant Business
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and…
By -
Nusra
Jul 06, 2022
/ 6 MIN READ
Restaurants in Delhi closed for dine-in; industry calls it 'slow death' of the sector
In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24 lakhs lost their jobs. These new guidelines are…
By -
Nusra
Jan 11, 2022
/ 4 MIN READ
This eco-conscious McDonald's in Philippines has a bike & dine in area for cyclists
McDonald's Philippines President and CEO Kenneth S. Yang explains that this restaurant - and all of its incredible features - are just one step…
By -
Nusra
Dec 20, 2021
/ 4 MIN READ
From commercial capital to food capital, the glorification of restaurant biz in Indore
From bubble tea to frozen yoghurt, to momos to ice-cream parlours to a baked potato to sandwiches to Anda Ghotala, Indore is slowly moving towards…
By -
Sakshi Singh
Nov 18, 2021
/ 6 MIN READ
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