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Are Restaurants Ready for Specially-abled Employees

Before starting the process of training a detailed role mapping exercise is generally done to unde...

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Domino s announces Q3 result global retail sales grew 4 7

U S same store sales increased 2 0 and international same store sales excluding foreign currency ...

Bira 91 Acquires The Beer Caf to Build India s first D2C platform focused on Beer Innovation

The Beer Caf s management with Rahul Singh CEO and Founder at the helm will continue to lead the ...

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Delhi Restaurateurs welcome LG s decision says 24x7 biz operation will boost revenue generate employment

According to the officials over 300 establishments ranging from hotels restaurants eateries to on...

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Service charge on food bills HC grants 2 weeks to restaurant owners to respond

The Centre and CCPA have contended before the high court that hotels and restaurants were openly flo...

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5 Trends Modernising the Hotel Industry

The sector has likewise modified itself to technological changes to keep up with modern times and th...

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How Hospitality Industry can come out of Resignation Era

Employees between the ages of 30 and 45 experienced the highest turnover while this honour usually ...

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Starbucks enters New Era of Reinvention Growth Focus on Partners Engagement Tech Digital Loyalty

Presentations highlighted decisive actions and targeted investments in partners customers and stor...

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Automation in logistics The next frontier in Restaurant Biz

Customers are no longer restricted by their geographical location which has made Logistics an instr...

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Why it s time we talk about healthy work life balance in restaurants

When we set goals we see successes and wins Those successes should be celebrated and promoted to h...

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What does it take to be a successful restaurateur

Between all the offerings entrepreneurs should know that the place should never compromise on offeri...

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Why restaurant companies don t opt for going public

While IPOs are a great way to fundraise and generate publicity and credibility in the market they c...

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Human touch will always be the part of restaurant biz says restaurateurs at Restaurant India Awards Hyderabad

The show witnessed participation from across the sector and welcomed more than 250 people in attenda...

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Building New Age Restaurant Business

With Maggi Professional as Title Partner the awards was Powered by Gupshup and Co-Powered by Pon...

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Say Cheers A close look at the nightlife economy of the country

Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ...

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Have it or Take Away What happened to the dine-in business at QSRs

Believing in technology to be the biggest driving factor he further added that technology will ulti...

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Starbucks partners with Grab to enhance customer experience in Southeast Asia

The company will introduce this new feature in the Philippines in the second half of 2022 with plan...

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High-end restaurants hesitate on betting on delivery business

Restaurant economics work differently from deliveries For a well-run 1 000 sq ft 50 cover restaur...

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Independent restaurants Covid struggle to be long haul lack of manpower funds crippling recovery

For restaurant companies with multiple outlets and large formats survival through pandemic looked d...

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Budget 2022 Restaurant Industry welcomes ECLGS disappointed with no sector-specific allocation

Also as we have seen e-commerce emerging as a very critical arm for the overall economic growth of ...

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