growth Articles and Information

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What does it take to be a successful restaurateur

Between all the offerings entrepreneurs should know that the place should never compromise on offeri...

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Why restaurant companies don t opt for going public

While IPOs are a great way to fundraise and generate publicity and credibility in the market they c...

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Human touch will always be the part of restaurant biz says restaurateurs at Restaurant India Awards Hyderabad

The show witnessed participation from across the sector and welcomed more than 250 people in attenda...

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Building New Age Restaurant Business

With Maggi Professional as Title Partner the awards was Powered by Gupshup and Co-Powered by Pon...

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Say Cheers A close look at the nightlife economy of the country

Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ...

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Have it or Take Away What happened to the dine-in business at QSRs

Believing in technology to be the biggest driving factor he further added that technology will ulti...

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Starbucks partners with Grab to enhance customer experience in Southeast Asia

The company will introduce this new feature in the Philippines in the second half of 2022 with plan...

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High-end restaurants hesitate on betting on delivery business

Restaurant economics work differently from deliveries For a well-run 1 000 sq ft 50 cover restaur...

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Independent restaurants Covid struggle to be long haul lack of manpower funds crippling recovery

For restaurant companies with multiple outlets and large formats survival through pandemic looked d...

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Budget 2022 Restaurant Industry welcomes ECLGS disappointed with no sector-specific allocation

Also as we have seen e-commerce emerging as a very critical arm for the overall economic growth of ...

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Going hybrid Why QSRs are tapping the frozen food segment

Above all it becomes easier for a QSR brand to enter into the frozen food segment when compared to ...

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How can restaurant raise capital amid the pandemic

At every stage you will have a separate outlook as to what it is it that the investors want from an ...

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Impact on restaurant ecosystem of 5 GST rule on food aggregators

An input tax credit is basically GST paid on input services or raw materials that can be set off aga...

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How food business at Indian airports have changed during the pandemic

The services industry is gearing up to develop into a highly-customized and consumer-focused ecosyst...

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Building Restaurants of Tomorrow

The Restaurant India Investment Development Summit witnessed 1000 attendees 50 top league spe...

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Is mall location still a lucrative option for restaurants

But a lot changed after the pandemic hit with malls being closed due to virus spread to reducing t...

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Restaurants near the shores gear up for a business comeback

With more people now coming to Goa the vibrant restaurant business will pick up sharply with high d...

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What s with the dress code at restaurants and how are they evolving with time

However as far as a strict dress code is concerned maybe it s time to evolve But for many it s ...

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Charcoal Concepts to invest Rs 150 cr in next 5 years to open 200 QSR outlets of Joshh and Joshh Kulfi

In the first phase of developments the brand plans to launch in Mumbai with 2 full-service restaura...

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Delhi restaurants bars need single licence to serve liquor expects more smaller format restaurants with this move

The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for re...

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Fast Casual Restaurants A segment to watch for

Edelweiss estimates that while the entire food services market plunged 82 percent year-on-year in th...

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