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Food trends in India
5 Food Trends Set to Make Waves in 2024
As we step into 2024, we're eager to showcase the rich tapestry of flavors that define our culinary philosophy. We're committed to…
By -
Siddharth Renganathan
Jan 02, 2024
/ 5 MIN READ
Top Trends of 2022: Locally sourced, clean food, shorter menu
Experts were also of the opinion that local sourcing is not just helpful for our body as well as it's our responsibility.
By -
Nusra
Jan 20, 2022
/ 10 MIN READ
Key Takeaways from Chef Sanjeev Kapoor for restaurateurs
Food-tech sector is expected to grow at a 25-30% CAGR to become a $8 billion market in the next two years.
By -
Nusra
Jun 14, 2021
/ 5 MIN READ
Five mega food trends to watch in 2021
Healthy food is certainly a roadmap towards future wellness and personal growth.
By -
Nusra
Dec 07, 2020
/ 5 MIN READ
Event & Sessions
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
VIEW EVENT CALENDAR
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How Experiential Dining is Changing the Face of New Age Dining
From infusing fun and food together, this novel concept aims at creating a memorable meal at the table.
By -
Aishwarya Bhende
Feb 15, 2020
/ 4 MIN READ
Top Food Trends to Rule Restaurants in 2020
For 2020, Senior Chef's from F&B Industry makes predictions including an increase in local produce usage, traditional food plating and plant…
By -
Nusra
Apr 02, 2020
/ 7 MIN READ
Across the World Food Trends Are Changing, And How!
Chef Peter Tseng and restaurateurs Nikesh Lamba and Japtej Ahluwalia of Soy Soi provide an update of what's cooking
By -
Kritika Agrawal
Nov 07, 2019
/ 8 MIN READ
Peanut Butter : Your next favourite Superfood
It offers various ways in which you can satisfy your sweet cravings. Peanut Butter desserts are an irresistible way to suffice your sweet cravings.
By -
Chetan Kanani
Mar 11, 2019
/ 5 MIN READ
Here's Why You Should Consider Serving Kadaknath Chicken at Your Restaurant
Kadaknath chicken or black chicken is high in demand due to low fat (0.73%-1.03%) and cholesterol contents, while other chicken breeds have fat…
By -
Sara Khan
Feb 04, 2019
/ 10 MIN READ
5 Food & Technology Trends That Will be Big in 2019
More and more restaurants will come up focusing on cuisines from the North East, Odisha, Chhattisgarh and Himachal Pradesh.
By -
Nusra
Dec 29, 2018
/ 7 MIN READ
A Look at Your Menu: How You'll be Eating in 2019
Restaurant India went to the food and beverages fraternity to list the top five food trends that will 2019. A Closer Look!
By -
Nusra
Dec 24, 2018
/ 5 MIN READ
Four Trends QSRs Shouldn't Ignore in 2019
The quick-service industry is expected to touch the Rs 25,000-crore mark by 2020, currently it is at Rs 8,500.
By -
Gagan Sial
Dec 21, 2018
/ 5 MIN READ
Top Food Trends at MAPIC 2018
Over 80 countries came together in Cannes to discuss how retailers and property owners are deploying new services to enhance the customer experience.
By -
Venus Barak
Dec 01, 2018
/ 9 MIN READ
"New Players in the Market Will Make This Business More Interesting, says Vikrant Misra"
In conversation with Restaurant India, Vikrant Misra, Co-Founder, Eggjactly shares his passion for Food Trucks and the never ending ordeals that this…
By -
Reetika Bose
Oct 01, 2018
/ 5 MIN READ
Why Kitchen Recruitment Should Not be Overlooked
Open kitchens have forced chef's to change their behaviour and work methods.
By -
Sakshi Singh
Aug 28, 2018
/ 5 MIN READ
Millennials Causing a Major Influence on F&B Industry
52% of organic consumers represent millennials who consume more vegetables than their older counterparts.
By -
Smriti Agarwal
Jul 07, 2018
/ 6 MIN READ
Trends in the Restaurant Business Are Beyond Leaps & Bounds
Below in a nutshell are the various new restaurant trends that you can expect to see in the near future.
By -
Reetika Bose
Jun 14, 2018
/ 11 MIN READ
How This Bar Is Transporting you to 1920s Prohibition
In a telephonic conversation with Restaurant India, Vishesh Shah, Owner at The Little Easy talks about starting a retro bar.
By -
Shahram Warsi
Mar 16, 2018
/ 5 MIN READ
How The Traditional Millet Is Reviving Again With Time
Consumption of healthy food is certainly on a rise from the past five years or so. Many health-conscious people are emerging with demand of food which is tasty as well as healthy in nature.
By -
Shahram Warsi
Mar 14, 2018
/ 5 MIN READ
Is Waffle going to be the Healthy Delights
In a tete-a-tete with Rajeev Chawla, Executive Partner, Wafl Talks about the concept of bringing waffles to India.
By -
Nusra
Jan 25, 2018
/ 4 MIN READ
Why Plant Based Food Trend is a Major Hit Globally
Customers under age of 40 have subsequently shifted to fresh vegetables intake by 52 per cent.
By -
Shahram Warsi
Jan 24, 2018
/ 4 MIN READ
This Eco-Friendly Pub in Gurgaon Is Focusing on Party Freaks
In tete-a-tete with Restaurant India Harsh, Owner, Green House- The Beer Garden talks about his Journey in the world of food.
By -
Shahram Warsi
Jan 19, 2018
/ 4 MIN READ
5 Key Pointers This Restaurateur follows in his Biz
Many a times restaurant owners and chefs are being questioned on how do they keep themselves constantly relevant.
By -
Nusra
Jan 10, 2018
/ 5 MIN READ
How Sustainable is your Cuisine to take the Biz forward
Food choices and food ethics changes with the format and cuisine preferences.
By -
Shahram Warsi
Jan 09, 2018
/ 4 MIN READ
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