I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably, and attract further investments.
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as per the Food Service and Restaurant Business Report 2022-23, by Francorp and restaurantindia.in.
A food-oriented concept, it will be serving the best of Greek, Turkish, and Continental along with mixed cuisine with relishing cocktails for a nostalgic, memorable and wonderful experience.
With 'Maggi Professional' as Title Partner, the awards was Powered by Gupshup, and Co-Powered by Pongal. It also witnessed Goldiee and Karamat as Co - Associate partner. The event was also supported by The Federation of Hotel & Restaurant Associations Of India and Hotel & Restaurant Association Of Western India.
With every downturn in the business cycle, the established players who do not have deep pockets shut shop whereas the new entrants with fresh capital try to fill in the gaps left by such players.
"Dining with the plants is an ancient tradition of therapeutic effect on humans. To elevate the effect of the hardscapes of the interiors of aesthetically chosen man made material, plants always play the impeccable role of softscaping."
The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the levy of service charge in hotels and restaurants. The meeting was chaired by Rohit Kumar Singh, Secretary, DoCA.