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Go Amlette targets 400-500 retail outlets in Mumbai- Devendra Shah

Parag Milk Foods Limited has tied up with Germanys cheese maker Hochland to bring their product Alm...

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93 year old journey of most loved Iranian cafe

Boman Kohinoor was one of the few from Iran who brought the culture of Parsi food into the Indian ...

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Maiyas Beverages Foods to focus on packaged food division keep restaurants local for next two years

Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods who comes from the family o...

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I will be launching Unplugged Courtyard in CP soon- Dinesh Arora

In an exclusive chat with Restaurant India Dinesh Arora restaurateur who owns famous outlets of De...

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We have 30 ROI per outlet- Umang Tewari

Umang Tewari is running more than five restaurants in Delhi today Talking to Restaurant India he s...

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We are in advance talk to enter European and American market- Zorawar Kalra

Zorawar Kalra is the MD and Founder of Massive Restaurants Pvt Ltd which owns some of the fast gro...

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Green Beans Coffee may enter Indian by next year- CEO

In an exclusive interview to Restaurant India Jason Araghi CEO Co-Founder Green Beans Coffee sh...

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We are looking at around 25 stores by March- Arnav Saluja

Mr Sub the Canadian sandwich chain entered India in partnership with Beverly Foods Beverages by ...

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We are planning to open 4-5 restaurants by 2016- Bhanu Nehra

In conversation with Restaurant India Bhanu Nehra Owner Mia Bella shares his expansion plan for t...

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Burger Singh targets Rs 8-10 crore revenue by 2016

In a telephonic conversation with Restaurant India Singh shares the idea of starting a global produ...

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We are looking for Franchising Investment partners to expand FIO- Vineet Wadhwa

In an exclusive interview to Restaurant India Vineet Wadhwa Owner and CEO FIO talks about the bra...

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Trade on booze at The Bar Stock Exchange

In a tte tte with Restaurant India Mihir Desai Co-Owner TBSE shares the experience of using the S...

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We are targeting two more restaurants by 2016 - Deepankar Arora Partner TAWAK- The Indo Orient Express

Deepankar Arora has worked with several 5-star restaurants as chef managing their kitchen In an exc...

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Garam Dharam now on plate

In an exclusive interview to Restaurant India Dharmendra shares the idea of entering into restauran...

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Angels in my Kitchen to open 10 more outlets by next year- Bhupesh Kumar Jain Co-Founder Director Angels in my Kitchen

In a tete-a-tete with Restaurant India Bhupesh Kumar Jain Co-Founder Director Angels in my Kitc...

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We have seen 33-36 growth in last two months- Zizo

In a tete-a-tete with Restaurant India Fouad Abdel Malak CEO ZIZO shares How difficult it was for...

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We are looking for investors- Purnabramha Foods

In an exclusive interview to Restaurant India Jayanti Kathale Founder Owner Purnabramha Foods ...

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A more practical implementation of the FSSAI law is required- Fat Lulu s

In an exclusive interview to Restaurant India Deepak Datwani Owner Fat Lulus shares how the idea...

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I have invested around Rs five crore in launching this brand- Sanjeev Kapoor

Indias wonderchef Sanjeev Kapoor recently launched his own lifestyle houseware brand On the occas...

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We want to become the largest Indian chain- Gaurav Jain Mast Kalandar

In an exclusive interaction with Restaurant India Gaurav Jain Co-founder and MD Mast Kalandar sh...

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