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The Game of Chocolates is Going to Get Darker in India

Celebrity Chef Vicky Ratnani shares about his travel escapades and what s the next big thing in this...

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We Are The Best Party Hotspot in Bengaluru Shankar Srinivas

In conversation with Shankar Srinivas Managing Director No Limmits Lounge Club who speaks about...

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We serve 8 000-10 000 customers daily- Amrik Singh

Amrik Sukhdev Dhaba at Murthal was founded by Sardar Parkash Singh in 1956 mainly to cater to the fo...

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Introducing the hygienic Paani Puri

An interaction with Prashant Kulkarni Owner and Director Chatar Patar

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We will open not more than one to two outlets per city

Mehreen comes from a family of restaurateurs and has a fiery passion for food Since a young age she...

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QSR food shouldn t be known to be unhealthy but healthy - Aditya Bagri

After capturing Rs 1000 crore breakfast category Bagrry s has entered into the QSR space by opening ...

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How this entrepreneur is making Bento Boxes more customise with his new venture

The Bento Cafe is all about creating your own meal boxes A new venture by Ashish Kapur of The Wine ...

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How this entrepreneur is creating a creative space for growing start-ups

Rahul Singh Founder CEO The Beer Caf talks about his initiative of making the cafes a business ...

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We see growth of 15 every year- Sahni

In conversation with Restaurant India Jasneet Sahni Owner of Lanterns Kitchen Bar unveils new te...

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Brand integrity is something we truly believe

In conversation with Restaurant India Shefali Gandhi Owner KOI ASIAN DINING shares about their gr...

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Building a brand with serenity and beauty

In an exclusive interview to Restaurant India Aziz Lalani shares about his love for entering into f...

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Healthy is Trendy

In telephonic conversation with Restaurant India Neeraj Kakkar Founder CEO Hector Beverages tal...

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Educating people about authentic Chinese food is a challenge

Royal China is one of the most loved and celebrated Chinese restaurant globally Talking to Restaura...

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Drink Beer Mahou San Miguel way

Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers wh...

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Balu Hospitality to open 100 outlets across brands in the next 5 years

In an exclusive interview to Restaurant India Triman Chandok Owner Balu Hospitality shares his p...

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A Milk Mantra to nourish

In an exclusive interview to Restaurant India Srikumar Misra Founder CEO Milk Mantra shares abo...

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3 important lessons to learn for food start-ups

In an exclusive interview with Restaurant India Dharmesh Karmokar Partner and F B Director- Lume ...

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Wow Momo s visionary endeavour

In an exclusive conversation with Restaurant India Sagar Daryani Co-founder of Wow Momo shares ho...

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A visit to a Scottish chalet in Delhi

Sunil Aggarwal Owner Dramz Whiskey Bar Lounge has been in the business for almost four decades ...

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We are looking at expanding both DeeZ and Filmy Cafe Bar

In an exclusive chat with Restaurant India Thakur Bhuvan Singh shares about growing his new bollyw...

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We want to be a social entrepreneur by entering into franchise model- Ram Wasan

In a telephonic conversation with Restaurant India Ramnidhi Wasan CEO Rocketchefs talks about cre...

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