"The Game of Chocolates is Going to Get Darker in India"
Celebrity Chef Vicky Ratnani shares about his travel escapades and what's the next big thing in this to do list.
We Are The Best Party Hotspot in Bengaluru: Shankar Srinivas
In conversation with Shankar Srinivas, Managing Director, No Limmits Lounge & Club, who speaks about his brand and the uniqueness attached to it.
"We will open not more than one to two outlets per city"
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…
  • By - Nusra
  • / 5 MIN READ
QSR food shouldn't be known to be unhealthy but healthy - Aditya Bagri
After capturing Rs 1000 crore breakfast category Bagrry's has entered into the QSR space by opening its first kiosk Bagrry's on the go…
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How this entrepreneur is making 'Bento Boxes' more customise with his new venture?
The Bento Cafe is all about creating your own meal boxes. A new venture by Ashish Kapur of The Wine Company, the restaurant has opened its first…
  • By - Nusra
  • / 4 MIN READ
How this entrepreneur is creating a creative space for growing start-ups?
Rahul Singh, Founder & CEO, The Beer Cafe, talks about his initiative of making the cafes a business cafes.
  • By - Nusra
  • / 3 MIN READ
We see growth of 15% every year- Sahni
In conversation with Restaurant India, Jasneet Sahni, Owner of Lanterns Kitchen & Bar unveils new technology used in his restaurant.
Brand integrity is something we truly believe
In conversation with Restaurant India, Shefali Gandhi, Owner, KOI ASIAN DINING shares about their growth story.
  • By - Nusra
  • / 3 MIN READ
Building a brand with serenity and beauty
In an exclusive interview to Restaurant India, Aziz Lalani shares about his love for entering into food business.
  • By - Nusra
  • / 3 MIN READ
Healthy is Trendy
In telephonic conversation with Restaurant India, Neeraj Kakkar, Founder & CEO, Hector Beverages talks about their growth projections.
  • By - Nusra
  • / 3 MIN READ
Educating people about authentic Chinese food is a challenge
Royal China is one of the most loved and celebrated Chinese restaurant globally. Talking to Restaurant India, Aashita Relan, Director, Royal China…
  • By - Nusra
  • / 4 MIN READ
Drink Beer Mahou San Miguel way
Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers' who do not just drink beer but savor and…
  • By - Nusra
  • / 8 MIN READ
Balu Hospitality to open 100 outlets across brands in the next 5 years
In an exclusive interview to Restaurant India, Triman Chandok, Owner, Balu Hospitality, shares his plans of growing the brand in Mumbai and then…
  • By - Nusra
  • / 8 MIN READ
A Milk Mantra to nourish
In an exclusive interview to Restaurant India, Srikumar Misra, Founder & CEO, Milk Mantra shares about his idea of starting the most innovative…
  • By - Nusra
  • / 7 MIN READ
3 important lessons to learn for food start-ups
In an exclusive interview with Restaurant India, Dharmesh Karmokar (Partner and F&B Director- Lume, Hotel Aureole), talks about his journey in the world of food.
  • By - Nusra
  • / 6 MIN READ
Wow! Momo's visionary endeavour
In an exclusive conversation with Restaurant India, Sagar Daryani, Co-founder of Wow! Momo shares how Wow! Momo has continued its excellence l over the years with great turnovers.
A visit to a Scottish chalet in Delhi
Sunil Aggarwal, Owner, Dramz Whiskey Bar & Lounge has been in the business for almost four decades. Talking to Restaurant India, he shares his stint to open his first restaurant.
  • By - Nusra
  • / 8 MIN READ
"We are looking at expanding both DeeZ and Filmy Cafe & Bar"
In an exclusive chat with Restaurant India, Thakur Bhuvan Singh, shares about growing his new bollywood theme restaurant.
  • By - Nusra
  • / 6 MIN READ
We want to be a social entrepreneur by entering into franchise model- Ram Wasan
In a telephonic conversation with Restaurant India, Ramnidhi Wasan, CEO, Rocketchefs talks about creating first 'Food Truck on Call' model.
  • By - Nusra
  • / 5 MIN READ
Goli Vadapav on expansion spree, may hit global markets soon
In a telephonic conversation with Restaurant India, Venkatesh Iyer, Co-Founder & CEO, tells about his plans to grow Goli from a ethnic brand to a global brand.
  • By - Nusra
  • / 4 MIN READ
Go Amlette targets 400-500 retail outlets in Mumbai- Devendra Shah
Parag Milk Foods Limited, has tied up with Germany's cheese maker Hochland to bring their product Almette fresh cream in India. Devendra Shah, Chairman, Parag Milk Foods Limited spoke to Restaurant India about the partnership.
93 year old journey of most loved Iranian cafe
Boman Kohinoor, was one of the few from Iran, who brought the culture of Parsi food into the Indian history. Talking to Restaurant India, the 93 old restaurateur talks about his journey in the world of food.
Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares about his plan to grow the biz into the South Indian market slowly moving to other parts of the country.
  • By - Nusra
  • / 5 MIN READ
I will be launching Unplugged Courtyard in CP soon- Dinesh Arora
In an exclusive chat with Restaurant India, Dinesh Arora, restaurateur who owns famous outlets of Delhi like- Elf Cafe & Bar, Hadippa, Light Camera Action and The Common Room, shares his expansion plan.
  • By - Nusra
  • / 5 MIN READ