AD Singh's Advice To Entrepreneurs: Take Franchise For First Few Restaurants
In an exclusive interview with Restaurant India, AD Singh, Managing Director at Olive Bar And Kitchen Pvt Ltd. says, "For the first couple of…
"Eating Local and Appreciating Regional Indian Food is Next Big Trend"
Talking to Restaurant India Prateek Arora, Co-Founder talks about fresh and local ingredients.
  • By - Nusra
  • / 6 MIN READ
Restaurateur and Chef Pankaj Bhadouria Tells Why a Good Menu Is Crucial for Business
In an interview with Restaurant India, Chef and Restaurateur Pankaj Bhadouria says, 'new techniques in food always add freshness."
From 36-Seat to 250+ Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business
In a tete-a-tete with Restaurant India, Celebrity Chef and restaurateur Dipna Anand speaks about her entrepreneurial journey with Brilliant and her…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Recipe For Success: Chefpreneur Pallavi Jayswal Believes Consistency is The Key
In an interview with Restaurant India, Pallavi Jayswal, Chef and Co-founder, Uno Mas - Tapas Bar Kitchen, talks about her journey as a chefpreneur.
Three Years and 108 Licenses Know How India's First Floatel Opened Doors for Other Water Businesses
In an exclusive interview with Restaurant India, Aishwarya Bhende, Director, AB Celestial, talks about the key challenges she faced in setting up the…
Approach Investors With A Clear Business Plan: Michelin-Star Chef Garima Arora's Advice to Restaurant Startups
In an exclusive interview with Restaurant India, Michelin-Star Chef Garima Arora speaks about her entrepreneurial journey with Gaa.
Franchisee-Owned Company-Operated is a Win-Win Model For QSRs in India, says Nitika Kapur
In an exclusive interview with Restaurant India, Nitika Kapur, CEO of Vatika QSR Pvt. Ltd., says a brand can control the quality of its products…
Vikrant Batra Says To Start a Restaurant Business, You Have to be a Pre-startup
Restaurateur Vikrant Batra, in a tete-a-tete with Restaurant India, speaks about the key challenges while starting a restaurant, and more.
"It is Encouraging to have Some Good Competition Around"
Talking to Restaurant India Sandeep Chattoo Owner of CH2 and Junoon talks about his entrepreneurial venture.
  • By - Nusra
  • / 6 MIN READ
5 Tips to Remember When Starting a New Restaurant
In an interaction with Restaurant India, Nirupa Shankar, Director, Brigade Hospitality talks about trends.
  • By - Nusra
  • / 4 MIN READ
Michelin-star Chef Vineet Bhatia Says Restaurants Should Focus on Technicality and Flavours
In tete-a-tete with Restaurant India, Chef Vineet Bhatia speaks about his journey from getting a Michelin to modernising Indian food.
How This Entrepreneur is Creating India's First Indigenous Beer Biz
In an exclusive interaction with Restaurant India, Prabhtej Singh Bhatia, Founder, Simba talks about setting up India's first indigenous craft…
  • By - Nusra
  • / 8 MIN READ
People Choose Home over Restaurants to Drink Scotch. Know Why?
In an exclusive interview with Restaurant India, ISWAI Executive Chairman Amrit Kiran Singh speaks about wine trends in India and his contribution in…
How This Entrepreneur Changed the QSR Market in India
In an exclusive interview to Restaurant India, Amit Jatia, Vice-Chairman, Westlife Development Limited talks about creating the magical burger in India.
  • By - Nusra
  • / 6 MIN READ
This Corporate is Changing the Beer Drinking Market
In an interaction with Restaurant India, Vir Kotak, Joint MD, JM Baxi Group talks about his alcoholic venture.
  • By - Nusra
  • / 8 MIN READ
This Food-tech Player is Creating Digital Cafeteria for Corporate
In an interview with Restaurant India, Sandipan Mitra, Co-Founder & CEO, HungerBox talks about their biz model.
  • By - Nusra
  • / 7 MIN READ
Where Contemporary meets History
In an exclusive interview with Restaurant India, Manish Sharma, Founder of Molecule Air Bar shares the idea of starting a wholesome bar.
What made This Actor Start His Own Restaurant
In an interaction with Restaurant India, Shashank, Co-Founder, Mayabazar talks about his idea of starting a filmy restaurant.
How this Restaurateur turned Rs 60K biz into an Empire
In an exclusive interaction with Restaurant India M Mahadevan, Chairman, Oriental Cuisines talks about building a restaurant empire.
  • By - Nusra
  • / 5 MIN READ
How this Andhra Restaurant has created a Food Storm in Bengaluru
In an exclusive interview with Restaurant India Shweta Ravi, Director, Nandhana Palace shares about her restaurant.
  • By - Nusra
  • / 4 MIN READ
How this Corporate changed the Food Retail scene in India
In an exclusive interview with Restaurant India, Amit Burman of Lite Bite Foods talks about his expansion plans.
  • By - Nusra
  • / 5 MIN READ
Why Entertainment is Next Big Trend in Cafe Biz
Ashish Thadani, CEO, TI Absolute Concepts (Ciclo Cafe) talks about the idea of getting people more outdoor.
  • By - Nusra
  • / 5 MIN READ
"Indian Food is still Considered as Dhaba Food"
In an exclusive interview with Restaurant India, Santosh Jindal, Director, Jade Garden Restaurant talks about Indian Food Policy.