cloud based model Articles and Information

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5 Key Learnings to adopt from Rebel Foods Co-Founder Kallol Banerjee

Internet and social media presence has become huge in India in last 3-4 years The increased usage o...

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Chef Vicky Ratnani wants to disrupt burger segment with his gourmet cloud-kitchen brand

In an exclusive interview to Restaurant India Celebrity chef Vicky Ratnani talks about his love for...

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How Cloud Kitchens Will Change the Game for Food Startup Aggregators

The Indian internet-based food conveyance market aggregators and cloud kitchen is relied upon to b...

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Delhi Govt s Cloud-kitchen policy to give new heights to biz players welcome the move

As per DDC there are around 20 000 cloud kitchens functioning across the city which provide direct ...

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Why cloud-kitchen is the future

Predictions by RedSeer Management Consulting reveals that the cloud kitchens are set to be a 2 bill...

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5 Cloud-kitchen brand that is run by women entrepreneurs

Here are top women into the cloud-kitchen business that has grown to a new heights in the 2 years

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Automated kitchens may be the future of restaurant business

According to new survey data the overwhelming majority of restaurants in India have invested or are...

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How delivery brands have focused on local accessible

Pandemic has taught us that we can survive in minimalism Having said that the urge to savour the ...

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Why investors are pouring their money in food-tech

According to a report the Indian food service delivery market is expected to more than double to 1...

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How cloud-kitchen plan brands

As per a report by Goldstein Research the global cloud kitchen market was valued at USD 700 Million...

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Cloud-kitchen brands woo investors attracts funding to expand businesses

With no physical presence less commercial involvement and working as an internet restaurant wherein...

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Why Cloud kitchen over restaurant

Indian food service delivery market is estimated at INR 37 440 crore US 5 2 billion in GMV in 201...

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How Rebel Foods is focusing on building customer-first approach brand

In an exclusive interview to Restaurant India Ankur Sharma Chief Business Officer at Rebel Foods ta...

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Building a Dark Kitchen Business to Scale The journey of innovation

The global cloud kitchen market size was valued at 43 1 billion in 2019 and is estimated to reach ...

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Good Food Fast Building a Dark kitchen business to Scale

Cloud-kitchen or ghost kitchen dark kitchen what we may call the model is projected to become a 2...

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How to market your cloud kitchen business

According to the Digital Marketing Institute 49 of consumers depend on influencer recommendations ...

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7 Reasons Why Cloud Kitchen

It reduces the fever of rental issues and the only thing about which the one should concern is that ...

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How to make your cloud-kitchen business operation efficient

Tying up with food aggregators has a lot of advantages One of them is being the prompt presence of ...

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How This Taiwan-based cloud-kitchen has achieved 75 customer loyalty during the pandemic

In an exclusive interview with Restaurant India Kent Wu Chief Operating Officer JustKitchen a T...

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How Covid-19 pandemic has given a boost to the delivery biz

Another factor driving demand for food delivery services is the increased number of restaurants offe...

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Consumer today wants to know where the food is coming from

Talking to Restaurant India Yogesh Poojary Co-founder 4aces Hospitality that owns multiple cloud-k...

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