Food and Beverage Nusra 3Min Read Share Chefs Restaurateurs Weigh in On 2023 Food Biz Trends Restaurant India spoke to top chefs and restaurant owners to find out what s there in the store in 2... 3Min Read Nusra 11 min read Share
Design and VM Nusra 2Min Read Share Foo NESCO- Bringing a flare of Asian Tapas to Goregaon The restaurant featuring indoor and outdoor seating boasts of a decor inspired by the Neo-Japonis... 2Min Read Nusra 6 min read Share
people Nusra 4Min Read Share This Le Cordon Bleu Chef has brought a French Pastry Evolution in Jaipur In a A tete-a-tete with Restaurant India Chef Tejasvi Chandela talks about bringing a French pastry... 4Min Read Nusra 18 min read Share
Food and Beverage Ismat Tahseen 4Min Read Share Restaurants and home chefs make iftar boxes their USP in Ramzan The idea is to merge convenience with traditional taste as the boxes can be relished in the comfort ... 4Min Read Ismat Tahseen 12 min read Share
Food and Beverage Chef Krishna Khetle 3Min Read Share 5 kitchen trends in recovering the remarkable Indian hotel sector A popular trend is the QR code for viewing the menu that eliminates a paper one As also the receip... 3Min Read Chef Krishna Khetle 11 min read Share
people Nusra 2Min Read Share Current pandemic is changing customer behaviour says Chef Sandeep Pande In an exclusive interview to Restaurant India Chef Sandeep Pande Executive Chef JW Marriott Aeroc... 2Min Read Nusra 8 min read Share
Food and Beverage Sakshi Singh 4Min Read Share From salad to khichdi How restaurants are making profits out of one single dish To make higher profits one can cut down the food costs marginally only by pricing and designing th... 4Min Read Sakshi Singh 15 min read Share
people Nusra 2Min Read Share Local seasonal food and door to door service will be in high trends In an interaction with Restaurant India Chef Palash Ghosh talks about new innovation food technique... 2Min Read Nusra 11 min read Share
Food and Beverage Sakshi Singh 3Min Read Share How pandemic gave chefs an opportunity to venture out At a time when food businesses were folding some big names from the Chef industry too were venturin... 3Min Read Sakshi Singh 10 min read Share
Food and Beverage Chef Vidushi Sharma 3Min Read Share 6 key pointers to keep in mind while running a patisserie A customer is drawn in by the way the products are displayed as well as the shop entrance For a Pat... 3Min Read Chef Vidushi Sharma 10 min read Share
people Nusra 2Min Read Share An ode to the culinary heroes this International Chefs Day Ever since its inception by Late Chef Dr Bill Gallagher in 2004 International Chef s Day has been ... 2Min Read Nusra 8 min read Share
Startup Nusra 3Min Read Share Sweet Success This bakery chef aims at introducing high quality bakery products in India Chef Gauri Varma is the woman behind the uniquely innovative and widely popular G s Patisserie Her ... 3Min Read Nusra 15 min read Share
people Nusra 3Min Read Share This restaurant is serving temple food reminding where we come from Chef Anuj Kapoor develops and executes Food and Beverage concepts for premium restaurants and hotels... 3Min Read Nusra 11 min read Share
Food and Beverage Anshumala 3Min Read Share Growth of home chefs during the pandemic Home-chefs put in a lot of time and effort to dish out something interesting every time they put a m... 3Min Read Anshumala 9 min read Share
Food and Beverage Chef Satyaseelan 2Min Read Share How Can Chefs Retain natural flavours of meats and vegetables There are many methods of cooking which naturally help meats and vegetables in retaining their natur... 2Min Read Chef Satyaseelan 10 min read Share
chef Kritika Agrawal 3Min Read Share TO CELEBRATE ITS SILVER JUBILEE LA PIAZZA LAUNCHES A NEW MENU Hyatt Regency s Italian restaurant La Piazza turns 25 this year and has launched a new menu to mark ... 3Min Read Kritika Agrawal 11 min read Share
Culinary Business Chef-Raji 3Min Read Share Beyond Dining a New Culinary Experience Here are a few pointers which can help you to go one step ahead in making a fine dining experience m... 3Min Read Chef-Raji 12 min read Share
chef Nusra 2Min Read Share Chefs are Owners of Their Restaurant Today In an exclusive interview with Michelin Star Chef Stphane Gaborieau from France Restaurant India ta... 2Min Read Nusra 15 min read Share
Festival Menu Kritika Agrawal 2Min Read Share Unique Recipes Curated by Chefs this Festive Season As Diwali is around the corner and Durga puja is going on chefs across the country are curating inn... 2Min Read Kritika Agrawal 17 min read Share
chef Nusra 3Min Read Share Each Cuisine has its own Flavours Style In an exclusive interview to Restaurant India Chef Vikram Ganpule Executive Chef Andaz Delhi talks... 3Min Read Nusra 16 min read Share
chef Nusra 4Min Read Share Respect for food No short cuts No substitutes is Key Learning in Food Biz Talking to Restaurant India Chef Rohit Chadha Chef de Cuisine Hyatt Regency Pune talks about the g... 4Min Read Nusra 14 min read Share