casual dining restaurants Articles and Information

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Hiring a Designer for Your Restaurant Look For These Five Qualities

Hiring a design professional for your new restaurant is a challenging task - given the proliferation...

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This Unique Concept Restaurant is Creating a Big Buzz in Delhi

There are 11 food stations and 11 live kitchens and more than 100 cuisines are served at The Market...

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Know What it Takes to Run a Global Restaurant from Global Leader Shiva Kumaar

He identifies and seizes viable opportunities for expansion and innovation and grows them into profi...

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This Bengaluru Restaurant in India is doing the Nikkei cuisine

Anirudh Kheny Partner 1Q1 Kitchen Bar talks about bringing authenticity into the food

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Why There is a need to break Casual Dining in Sub-Segment

If the concept wins the guest by good service affordable price innovative ideas there is a repeat ...

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Get Pranked at This Restaurant in Gurgaon

The menu is non-conformist and quirky carrying dishes that make it a delight for food lovers

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Genuine Broaster Chicken to open 300 outlets by 2022

Genuine Broaster Chicken is eyeing Tier II and Tier III cities through a franchise model opening aro...

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How Can Healthy Eating Capture Mainstream Dining

In a tete-a-tete with Restaurant India Varun Tuli Owner Yum Yum Cha Food Inc Catering talks abou...

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How Restaurants are Betting Big on Fun Element

And as customers are getting much more choosy and experienced serious restaurateurs try not to repli...

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We do not want to be the restaurant which is everywhere

In an interaction with Restaurant India Sameer Lamba MD Kwal s Group talks about expanding IHOP t...

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IHOP to focus on Delhi-NCR and then expand to south market

In an exclusive interview with Restaurant India Gary Moore VP- International DineEquity Inc talk...

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Specialty cuisine needs time to expand

In exclusive interaction with Restaurant India Arjun Toor Partner G Line Gourmet talks about star...

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What made this chefpreneur brings Old Delhi flavours to his Restaurant

In an interview to Restaurant India Ashish Massey Owner at The Ancient Barbeque talks about his ex...

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We are developing and launching our new concept in Aerocity Vineet Wadhwa

In an interview to Restaurant India Vineet Wadhwa Chairman MD VW Cuisines Pvt Ltd talks about h...

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Casual dining segment feels more enticing to the investors

Casual dining with scalability in business and profit rising is making the segment more alluring for...

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casual dining restaurants

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