Marketing Saurav Roy 2Min Read Share Hiring a Designer for Your Restaurant Look For These Five Qualities Hiring a design professional for your new restaurant is a challenging task - given the proliferation... 2Min Read Saurav Roy 7 min read Share
Store launch SARA KHAN 3Min Read Share This Unique Concept Restaurant is Creating a Big Buzz in Delhi There are 11 food stations and 11 live kitchens and more than 100 cuisines are served at The Market... 3Min Read SARA KHAN 7 min read Share
expansion Nusra 2Min Read Share Know What it Takes to Run a Global Restaurant from Global Leader Shiva Kumaar He identifies and seizes viable opportunities for expansion and innovation and grows them into profi... 2Min Read Nusra 4 min read Share
Startup Nusra 2Min Read Share This Bengaluru Restaurant in India is doing the Nikkei cuisine Anirudh Kheny Partner 1Q1 Kitchen Bar talks about bringing authenticity into the food 2Min Read Nusra 4 min read Share
Food and Beverages Nusra 2Min Read Share Why There is a need to break Casual Dining in Sub-Segment If the concept wins the guest by good service affordable price innovative ideas there is a repeat ... 2Min Read Nusra 4 min read Share
Store launch Nusra 1Min Read Share Get Pranked at This Restaurant in Gurgaon The menu is non-conformist and quirky carrying dishes that make it a delight for food lovers 1Min Read Nusra 3 min read Share
Franchise Nusra 1Min Read Share Genuine Broaster Chicken to open 300 outlets by 2022 Genuine Broaster Chicken is eyeing Tier II and Tier III cities through a franchise model opening aro... 1Min Read Nusra 4 min read Share
entrepreneur Nusra 2Min Read Share How Can Healthy Eating Capture Mainstream Dining In a tete-a-tete with Restaurant India Varun Tuli Owner Yum Yum Cha Food Inc Catering talks abou... 2Min Read Nusra 4 min read Share
expansion Nusra 3Min Read Share How Restaurants are Betting Big on Fun Element And as customers are getting much more choosy and experienced serious restaurateurs try not to repli... 3Min Read Nusra 6 min read Share
Franchise Nusra 2Min Read Share We do not want to be the restaurant which is everywhere In an interaction with Restaurant India Sameer Lamba MD Kwal s Group talks about expanding IHOP t... 2Min Read Nusra 4 min read Share
professional Nusra 3Min Read Share IHOP to focus on Delhi-NCR and then expand to south market In an exclusive interview with Restaurant India Gary Moore VP- International DineEquity Inc talk... 3Min Read Nusra 6 min read Share
Startup Nusra 2Min Read Share Specialty cuisine needs time to expand In exclusive interaction with Restaurant India Arjun Toor Partner G Line Gourmet talks about star... 2Min Read Nusra 4 min read Share
chef Nusra 2Min Read Share What made this chefpreneur brings Old Delhi flavours to his Restaurant In an interview to Restaurant India Ashish Massey Owner at The Ancient Barbeque talks about his ex... 2Min Read Nusra 5 min read Share
entrepreneur Nusra 2Min Read Share We are developing and launching our new concept in Aerocity Vineet Wadhwa In an interview to Restaurant India Vineet Wadhwa Chairman MD VW Cuisines Pvt Ltd talks about h... 2Min Read Nusra 4 min read Share
growth Nusra 2Min Read Share Casual dining segment feels more enticing to the investors Casual dining with scalability in business and profit rising is making the segment more alluring for... 2Min Read Nusra 5 min read Share