From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Budget 2024: 6 Key Areas Restaurateurs want Govt to Work upon
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
  • By - Nusra
  • / 8 MIN READ
Exploring the Future of Casual Dining: 5 Trends to Watch Out for in 2024
In the year 2024, five notable trends stand ready to reshape the casual dining experience, mirroring the ever-changing preferences of diners and the…
Restaurant India Hyderabad: A 'Mecca' for Restaurant Fraternity
The awards night was attended by the top leaders including Amar Ohri of Ohri's, Shashank Annumula of Cafe Niloufer, Teja Chekuri from Ironhill…
  • By - Nusra
  • / 6 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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From Rustic to Modern: How This Hyderabad Restaurateur has Changed the Face of Dining in the City
If your brand is not growing, broken, don't fix it.
  • By - Nusra
  • / 4 MIN READ
Bohemian Bliss Meets Juhu: Koa Unveils its Second Culinary Haven
The new outlet in Juhu exudes an alfresco vibe, capturing the essence of the Mediterranean with its clean, chic design and elements inspired by the…
  • By - Nusra
  • / 4 MIN READ
ALTAIR Unveils Rendezvous, a Progressive Modern Indian Culinary Odyssey
Rendezvous is all set to enchant guests through a unique, unparalleled and ever-evolving dining adventure, all rooted in the progressive realm of…
  • By - Nusra
  • / 3 MIN READ
World Food Day: 6 Key Learnings from Top Restaurateurs to Incorporate in your Biz
Embracing these principles not only elevates one's brand but also paves the way for long-term success in a competitive and dynamic market.
  • By - Nusra
  • / 7 MIN READ
7 Key Insights from Anjan Chatterjee on Being Global-Indian Restauranteur
In a dynamic industry like food and beverage, continuous innovation is essential to stay ahead of the competition. And, Entrepreneurs must remain…
How Restaurants are Handling Costs Amid Rising Tomato Prices
Although the prices of tomatoes have skyrocketed and restaurant owners have no idea how long it will last, they are still trying their best so that…
  • By - Nusra
  • / 4 MIN READ
24x7 Operations by Restaurants in Haryana will Work Wonders for the Nightlife Sector Believe Restaurateurs
While longer operating hours can stimulate the nightlife, it's essential to address safety and security concerns along with additional service…
  • By - Nusra
  • / 5 MIN READ
Srilanka-based Isso Restaurants Eyes Indian Market; Looks for Suitable Partners
In an exclusive interaction with Restaurant India Apinash Sivagumaaran, Ceo & Founder, Isso Restaurants talks about it expansion plan.
Women to Watch: Unfolding Success with Old Recipes
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 6 MIN READ
Women to Watch: "Do Everything in your Means to Deliver Top-notch Quality," Points Sheetal Saxena of Colocal
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 7 MIN READ
Manu Chandra is back with his Culinary Magic; Launches European Restaurant 'Lupa' in Bengaluru
Weaving together classic European flavours with contemporary flair, an impressive repertoire of wines and inventive cocktails, LUPA (the first restaurant from Savaa Ser Pvt Ltd.), is the brainchild of critically acclaimed, chef-restaurateur Manu Chandra and hospitality veteran Chetan Rampal.
  • By - Nusra
  • / 8 MIN READ
V&RO Hospitality Opens Badmaash Goa at Ozran Beach
With a focus on chic decor, progressive Indian cuisine paired with zesty cocktails and immaculate vibes, it is the perfect spot to catch striking sunsets.
  • By - Nusra
  • / 3 MIN READ
4 Pre- Budget Expectations from Govt for Restaurants
I hope the upcoming Union Budget will take care of these long-awaited supports which will help us further flourish the industry, operate profitably, and attract further investments.
  • By - Aji Nair
  • / 5 MIN READ
Mumbai Gets an Innovative Ingredient-Driven Restaurant Nava in Bandra
Translating to 'new, recently created, invented, innovative,' Nava pays homage to its meaning by taking a refreshing culinary approach towards ingredients that are primarily sourced from diverse Indian regions but also appear as integral elements in the Modern European cuisine landscape.
  • By - Nusra
  • / 5 MIN READ
Mumbai Gets its First Basque Culture Inspired Rooftop Lounge
This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perched high above the traffic-infested streets, provides vertical respite from the sweltering chaos below.
  • By - Nusra
  • / 3 MIN READ
Elevating the Dining Experience: Thane Welcomes First 7000 Sqft Restaurant
The menu features contemporary Indian cuisine curated by Chef Bhairav Singh, an industry veteran who has won several food industry awards and food styling shows on Indian and International TV.
  • By - Nusra
  • / 3 MIN READ
This Cafe brings tranquility of Bali in the city of Mumbai
A contemporary melange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green decor, accentuated with world class savours.
  • By - Nusra
  • / 3 MIN READ
Shaking it Big: How Beverage Has Changed the Restaurant Game
As per reports, India pub, bar, cafe and lounge (PBCL) market is expected to exhibit a CAGR of 13.8% during 2022-2027.
  • By - Nusra
  • / 5 MIN READ
People Capital: Why it's Time Restaurants Should Invest in It
Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic, the industry is expected to reach employment figures of 1 crore by 2025, as per the Food Service and Restaurant Business Report 2022-23, by Francorp and restaurantindia.in.
  • By - Nusra
  • / 6 MIN READ
How This Restaurant is Advocating the Right Manner of Conscious Eating
To ensure optimal kitchen efficiency, kitchens at Fig are efficient because of designated people within the team to ensure sourcing and production are well accounted for.