people Deeksha Tiwari 3Min Read Share Srilanka-based Isso Restaurants Eyes Indian Market Looks for Suitable Partners In an exclusive interaction with Restaurant India Apinash Sivagumaaran Ceo Founder Isso Restaura... 3Min Read Deeksha Tiwari 13 min read Share
people Nusra 3Min Read Share Women to Watch Unfolding Success with Old Recipes Every year on 8th of March Women s Day is performed to celebrate the achievements of the women This... 3Min Read Nusra 20 min read Share
people Nusra 3Min Read Share Women to Watch Do Everything in your Means to Deliver Top-notch Quality Points Sheetal Saxena of Colocal Every year on 8th of March Women s Day is performed to celebrate the achievements of the women This... 3Min Read Nusra 17 min read Share
Store launch Nusra 4Min Read Share Manu Chandra is back with his Culinary Magic Launches European Restaurant Lupa in Bengaluru Weaving together classic European flavours with contemporary flair an impressive repertoire of wine... 4Min Read Nusra 19 min read Share
VM & DESIGN Nusra 1Min Read Share V RO Hospitality Opens Badmaash Goa at Ozran Beach With a focus on chic decor progressive Indian cuisine paired with zesty cocktails and immaculate vi... 1Min Read Nusra 6 min read Share
Operations Aji Nair 2Min Read Share 4 Pre- Budget Expectations from Govt for Restaurants I hope the upcoming Union Budget will take care of these long-awaited supports which will help us fu... 2Min Read Aji Nair 7 min read Share
VM & DESIGN Nusra 2Min Read Share Mumbai Gets an Innovative Ingredient-Driven Restaurant Nava in Bandra Translating to new recently created invented innovative Nava pays homage to its meaning by tak... 2Min Read Nusra 8 min read Share
VM & DESIGN Nusra 1Min Read Share Mumbai Gets its First Basque Culture Inspired Rooftop Lounge This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perc... 1Min Read Nusra 4 min read Share
VM & DESIGN Nusra 1Min Read Share Elevating the Dining Experience Thane Welcomes First 7000 Sqft Restaurant The menu features contemporary Indian cuisine curated by Chef Bhairav Singh an industry veteran who... 1Min Read Nusra 6 min read Share
Vm and Design Nusra 1Min Read Share This Caf brings tranquility of Bali in the city of Mumbai A contemporary mlange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green dcor ... 1Min Read Nusra 7 min read Share
Food and Beverage Nusra 3Min Read Share Shaking it Big How Beverage Has Changed the Restaurant Game As per reports India pub bar caf and lounge PBCL market is expected to exhibit a CAGR of 13 8 ... 3Min Read Nusra 9 min read Share
growth Nusra 3Min Read Share People Capital Why it s Time Restaurants Should Invest in It Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic the industry is expected to... 3Min Read Nusra 11 min read Share
people Sakshi Singh 3Min Read Share How This Restaurant is Advocating the Right Manner of Conscious Eating To ensure optimal kitchen efficiency kitchens at Fig are efficient because of designated people wit... 3Min Read Sakshi Singh 11 min read Share
Design & VM Nusra 1Min Read Share Ophelia at the Ashok Delhi relaunches with a new experience and aesthetic Nestled beautifully in the tony neighborhood of Chanakyapuri Ophelia returns as a whole new-haven o... 1Min Read Nusra 5 min read Share
Store launch Nusra 1Min Read Share Japanese restaurant chain COCO ICHIBANYA opens 2nd outlet in India The brand operates over 1400 outlets across cities like Tokyo London Los Angeles Singapore and Ba... 1Min Read Nusra 6 min read Share
Store launch Nusra 1Min Read Share This New Restaurant in Goa is All things Green The extensive food menu features both veg and non-veg delicacies mainly focusing on South Asian far... 1Min Read Nusra 5 min read Share
Store launch Nusra 1Min Read Share Sanjeev Kapoor s Yellow Chilli opens outlet at Preet Vihar Delhi Donning a chic interior palette this particular outlet surprises almost everyone with its ambiance ... 1Min Read Nusra 6 min read Share
growth Sahil Sambhi 2Min Read Share What does it take to be a successful restaurateur Between all the offerings entrepreneurs should know that the place should never compromise on offeri... 2Min Read Sahil Sambhi 12 min read Share
growth Nusra 3Min Read Share Building New Age Restaurant Business With Maggi Professional as Title Partner the awards was Powered by Gupshup and Co-Powered by Pon... 3Min Read Nusra 9 min read Share
Operations Nusra 2Min Read Share 5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma Usually restaurateurs focus more on their food and ambience while coming up with their own venture ... 2Min Read Nusra 8 min read Share
Operations Sakshi Singh 4Min Read Share Restaurant industry goes through a transformational stage witnesses a rush of exits and entries With every downturn in the business cycle the established players who do not have deep pockets shut... 4Min Read Sakshi Singh 17 min read Share