casual dine restaurant Articles and Information

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Sanjeev Kapoor s Yellow Chilli opens outlet at Preet Vihar Delhi

Donning a chic interior palette this particular outlet surprises almost everyone with its ambiance ...

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What does it take to be a successful restaurateur

Between all the offerings entrepreneurs should know that the place should never compromise on offeri...

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Building New Age Restaurant Business

With Maggi Professional as Title Partner the awards was Powered by Gupshup and Co-Powered by Pon...

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5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma

Usually restaurateurs focus more on their food and ambience while coming up with their own venture ...

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Restaurant industry goes through a transformational stage witnesses a rush of exits and entries

With every downturn in the business cycle the established players who do not have deep pockets shut...

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World Environment Day 2022 A peek into some of the top eco-conscious restaurants

Dining with the plants is an ancient tradition of therapeutic effect on humans To elevate the effe...

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Service Charge issue 7 reasons why it s not illegal

The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the l...

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Meal prices on rise know what restaurants need to adopt

There s no denying that the only way for restaurants to stay in business is to hike rates to subset ...

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Karan Johar enters into restaurant biz opens Neuma in partnership with owners of One8 commune

The kitchen is helmed by Executive Chef Abhinav Sharma who is also the Corporate Chef de Cuisine fo...

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Say Cheers A close look at the nightlife economy of the country

Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ...

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Azure Hospitality launches its classic European style restaurant Sly Granny in Goa

Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna the menu is created by Chef Utkarsh wi...

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Rakshay Dhariwal opens Goa s first Mediterranean rooftop restobar

Inspired by the national drink of Turkey raki a liqueur made of twice-distilled grapes and anise ...

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Perfect Place in Town makes a grand comeback in the City of Joy

The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh featuring inn...

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Why restaurants are selling dishes that do not make money

To not give up upon loyal guests many aims to reduce labour cost to 40 percent by helping staff bec...

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Azure Hospitality launches its iconic Pan Asian restaurant Mamagoto in Goa

This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage classi...

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How this 108 years old brand has grown on consistency quality without innovating for once

In an exclusive interview to Restaurant India Aiwaz Asif Partner at Karim s talks about building A...

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Restaurants all ready to set a table for customers as Delhi Govt lifts dine-in ban

Delhi Disaster Management Authority DDMA announced the re-opening of the establishments at 50 cap...

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Why uniform enforcement should be part of Covid-19 protocol share restaurateurs

A large part of the industry managed to somehow survive the first two waves of lockdown and sailed t...

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Restaurateur Varun Tuli launches Tbsp Tablespoon at DLF Avenue

It is a first-of-its-kind kitchen-themed bistro that celebrates and redefines the eat-out-of-a-kitc...

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From commercial capital to food capital the glorification of restaurant biz in Indore

From bubble tea to frozen yoghurt to momos to ice-cream parlours to a baked potato to sandwiches to...

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Touching the limitless sky LMNOQ - A Skybar opens in Kolkata

The brand aims to be the place which brings together a sense of calm in this bustling City of Joy

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