casual dine restaurant Articles and Information

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Women to Watch Unfolding Success with Old Recipes

Every year on 8th of March Women s Day is performed to celebrate the achievements of the women This...

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Women to Watch Do Everything in your Means to Deliver Top-notch Quality Points Sheetal Saxena of Colocal

Every year on 8th of March Women s Day is performed to celebrate the achievements of the women This...

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Manu Chandra is back with his Culinary Magic Launches European Restaurant Lupa in Bengaluru

Weaving together classic European flavours with contemporary flair an impressive repertoire of wine...

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V RO Hospitality Opens Badmaash Goa at Ozran Beach

With a focus on chic decor progressive Indian cuisine paired with zesty cocktails and immaculate vi...

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4 Pre- Budget Expectations from Govt for Restaurants

I hope the upcoming Union Budget will take care of these long-awaited supports which will help us fu...

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Mumbai Gets an Innovative Ingredient-Driven Restaurant Nava in Bandra

Translating to new recently created invented innovative Nava pays homage to its meaning by tak...

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Mumbai Gets its First Basque Culture Inspired Rooftop Lounge

This sky-high rooftop lounge by restaurateur Gaurav Choksey is located in the heart of town and perc...

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Elevating the Dining Experience Thane Welcomes First 7000 Sqft Restaurant

The menu features contemporary Indian cuisine curated by Chef Bhairav Singh an industry veteran who...

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This Caf brings tranquility of Bali in the city of Mumbai

A contemporary mlange of Bali and Mumbai pictorial trope- Corra contemplates wooden and green dcor ...

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Shaking it Big How Beverage Has Changed the Restaurant Game

As per reports India pub bar caf and lounge PBCL market is expected to exhibit a CAGR of 13 8 ...

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People Capital Why it s Time Restaurants Should Invest in It

Despite over 20 lakh jobs lost during the peak of the COVID-19 pandemic the industry is expected to...

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How This Restaurant is Advocating the Right Manner of Conscious Eating

To ensure optimal kitchen efficiency kitchens at Fig are efficient because of designated people wit...

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Ophelia at the Ashok Delhi relaunches with a new experience and aesthetic

Nestled beautifully in the tony neighborhood of Chanakyapuri Ophelia returns as a whole new-haven o...

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Japanese restaurant chain COCO ICHIBANYA opens 2nd outlet in India

The brand operates over 1400 outlets across cities like Tokyo London Los Angeles Singapore and Ba...

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This New Restaurant in Goa is All things Green

The extensive food menu features both veg and non-veg delicacies mainly focusing on South Asian far...

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Sanjeev Kapoor s Yellow Chilli opens outlet at Preet Vihar Delhi

Donning a chic interior palette this particular outlet surprises almost everyone with its ambiance ...

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What does it take to be a successful restaurateur

Between all the offerings entrepreneurs should know that the place should never compromise on offeri...

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Building New Age Restaurant Business

With Maggi Professional as Title Partner the awards was Powered by Gupshup and Co-Powered by Pon...

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5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma

Usually restaurateurs focus more on their food and ambience while coming up with their own venture ...

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Restaurant industry goes through a transformational stage witnesses a rush of exits and entries

With every downturn in the business cycle the established players who do not have deep pockets shut...

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World Environment Day 2022 A peek into some of the top eco-conscious restaurants

Dining with the plants is an ancient tradition of therapeutic effect on humans To elevate the effe...

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