casual dine restaurant Articles and Information

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Say Cheers A close look at the nightlife economy of the country

Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ...

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Azure Hospitality launches its classic European style restaurant Sly Granny in Goa

Founded in 2010 by entrepreneurs Kabir Suri and Rahul Khanna the menu is created by Chef Utkarsh wi...

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Rakshay Dhariwal opens Goa s first Mediterranean rooftop restobar

Inspired by the national drink of Turkey raki a liqueur made of twice-distilled grapes and anise ...

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Perfect Place in Town makes a grand comeback in the City of Joy

The 350-seater lounge also presents a thoughtfully crafted menu by Chef Vicktar Ghosh featuring inn...

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Why restaurants are selling dishes that do not make money

To not give up upon loyal guests many aims to reduce labour cost to 40 percent by helping staff bec...

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Azure Hospitality launches its iconic Pan Asian restaurant Mamagoto in Goa

This remarkable 60 seater property of Mamagoto has been designed as an old home with vintage classi...

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How this 108 years old brand has grown on consistency quality without innovating for once

In an exclusive interview to Restaurant India Aiwaz Asif Partner at Karim s talks about building A...

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Restaurants all ready to set a table for customers as Delhi Govt lifts dine-in ban

Delhi Disaster Management Authority DDMA announced the re-opening of the establishments at 50 cap...

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Why uniform enforcement should be part of Covid-19 protocol share restaurateurs

A large part of the industry managed to somehow survive the first two waves of lockdown and sailed t...

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Restaurateur Varun Tuli launches Tbsp Tablespoon at DLF Avenue

It is a first-of-its-kind kitchen-themed bistro that celebrates and redefines the eat-out-of-a-kitc...

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From commercial capital to food capital the glorification of restaurant biz in Indore

From bubble tea to frozen yoghurt to momos to ice-cream parlours to a baked potato to sandwiches to...

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Touching the limitless sky LMNOQ - A Skybar opens in Kolkata

The brand aims to be the place which brings together a sense of calm in this bustling City of Joy

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How cities like Lucknow has seen a surge in restaurant biz

The city of nawabs is now more than kabab and kormas curries and biryani and one can now indulge i...

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An ode to the culinary heroes this International Chefs Day

Ever since its inception by Late Chef Dr Bill Gallagher in 2004 International Chef s Day has been ...

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This new restaurant at Khan Market is a dramatic transformation of culinary scenes

The restaurant also has a mini garden of microgreens edible flowers and peppers - you may spot or ...

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How does the upcoming festive season looks like for restaurant industry

Delhi Bangalore and Ahmedabad are moving fastest towards normalcy with a 70 percent recovery rate p...

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Virat Kohli s one8 Commune opens door at Mall Road North Delhi

What sets the one8 tribe apart is the fact that it holds a charm that resonates from every corner of...

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Does restaurant loyalty programs actually work

83 percent of consumers pick a dining location within three hours of a meal and 57 percent make the...

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Borrow Merge Innovate As 2020 takes bite out of business restaurants look to turn the table

As per the Restaurant India survey 50 who lost their jobs during the pandemic are still looking fo...

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Why Restaurateurs are Serving Quality Food in a Casual Environment

Millennial are aware of their taste variants and the whole magnitude of the quality has made headwa...

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This New Unplugged Courtyard Gurgaon is a Destination in Itself

The interior design of this courtyard restaurant club is in absolute consonance with the architectur...

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