casual dine Articles and Information

Success Mantra How This Restaurant is Trading on 90 Comeback Customers

In an exclusive interview to Restaurant India Chef Om Nayak talks about starting his own restaurant

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In India over 30 or more companies in last 5-6 years on an average has gone 3X in terms of revenue

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The Casual Dining format contributes to more than 33 percent of the total market share of the organi...

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In an interview with extremely talented and more so honest Udit Khanijow owner of Big Yellow Door ...

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According to NRAI food service data India s private final consumption expenditure accounts for 60 p...

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Marathi cuisine is all about cooking styles tradition and recipes according to the taste buds of th...

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There is a live kitchen concept in the restaurant which makes the whole restaurant environment quite...

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We did the trial before completely launching the outlet We gave two choices to customers either sit...

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The Dining out culture has evolved in india over time with casual Dine restaurants now forming the s...

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