Hyderabad's Sanctuary Bar & Kitchen Expands to Goa with Celebrity Chef Sarah Todd
Sanctuary Bar and Kitchen introduces Celebrity Chef Sarah Todd as its Culinary Executive and Brand Ambassador. With her extensive culinary background…
Why This Bangalore-Based Virtual Restaurant Operator wants to Become 'OYO' of Restaurant Biz
Dil Foods that won Cloud-Kitchen of the year at 12th Indian Restaurant Congress hosted by Restaurant India and Franchise India Group, recently went…
  • By - Nusra
  • / 6 MIN READ
4 Restaurant Biz Takeaways from Restaurant India Chennai Show
Good customer service is important in the restaurant industry because it can determine the overall success of a business as happy customers generate…
  • By - Nusra
  • / 4 MIN READ
Crafting Culinary Narratives: 5 Trends to Follow in Food and Entertainment Biz
In the world of food and entertainment, each trend becomes a chapter, and every experience is a brushstroke in the canvas of indulgence and delight.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Are Customers Exploring the Restaurants Digitally?
The increasing prevalence of online searches, third-party delivery apps, and social media recommendations is reshaping the dining industry.
From First Visit to Regulars: How Restaurants Can Revolutionize Revenue Generation
The key to flourishing is not just in the quality of food but in the art of personalization. As customers increasingly value experiences tailored to…
Budget 2024: 6 Key Areas Restaurateurs want Govt to Work upon
The key areas of focus include the restoration of the GST Input Tax Credit, reinstating the Service Export from India Scheme, establishing a…
  • By - Nusra
  • / 8 MIN READ
Why Ayodhya could be the Next Dining Destination for Homegrown Restaurants
There’s no denying that as Ayodhya becomes a focal point for cultural and religious gatherings, restaurant brands will look forward to more veg-only…
  • By - Nusra
  • / 6 MIN READ
4 Ways Tata Starbucks is Catalysing Growth in India
To achieve its target of 1,000 stores by 2028 the company will double its workforce to approximately 8,600 partners as it plans to enter Tier 2 and 3…
  • By - Nusra
  • / 7 MIN READ
5 Things to know about Chef Vishnu Manohar who will Cook 7-tonne ‘halwa’ for Ram Lalla
Vishnu Manohar is an executive chef in Manohar Groups, Manohar Group are undeniable leader in professional catering services in Nagpur &…
  • By - Nusra
  • / 3 MIN READ
Indulgence Redefined: Exploring the Next Wave of Mithai Trends Expected in 2024
In 2024, a shift is expected, with natural sugar alternatives like jaggery and honey taking the spotlight. These nutrient-rich alternatives enhance…
  • By - Sanket S
  • / 8 MIN READ
HOME Unveils New Seasonal Menu Featuring Zero Waste Cooking and Fresh Produce
Season’s new progressive menu continues to develop and carefully combine a symphony of tastes inspired by Indo-European aromas as well Japanese…
A Redesign for Andrea's Eatery at Select City Walk
Andrea’s Eatery is revamping itself, from the menu to the decor. Moreover, The brand is also set to open its own bar in the near future, with a…
Restaurateur Navneet Kalra's anticipatory bail rejected by Delhi court
Kalra also owns popular restaurant Town Hall in Khan Market.
  • By - Nusra
  • / 3 MIN READ
How POS Systems Are Redefining Indian Restaurants to Go from Paper to Pixels
Enhanced customer experiences are another hallmark of POS system adoption. These restaurants can now offer quicker service, accurate orders, and diverse payment options, thereby creating a dining experience that fosters customer loyalty.
8 Key Strategies for Restaurants by Merrill Pereyra, MD, Pizza Hut India
According to Pizza Hut India Sub Continent, Managing Director, Merrill Pereyra, the importance of the three Cs: Consistency, Convenience, and Connection in the food industry is very important.
From Chaotic Streets to Organized Eateries: The Metamorphosis of India's Food Culture
Organized restaurants tend to attract a larger customer base due to their reputation for quality and consistency, leading to higher revenues and profitability.
The Unconventional Strategy behind India's Priciest Dining Addresses
A recent survey of high street retail locations in India reveals that Delhi's Khan Market commands the highest rents, ranging from INR 1,000 to INR 1,500 per sq ft per month.
Plight of Himachal Pradesh Restaurants and the Call for Government Support
The reverberations of the ongoing monsoon have echoed across the tourist hotspots of Shimla, Manali, and Dharamshala, with hotel occupancy plummeting to abysmal levels below ten percent.
Indian Accent Open its Door at Nita Mukesh Ambani Cultural Centre Mumbai
The interior design of the restaurant is by the prolific London based Russell Sage Studio who worked closely with EHV's Design Director Rohini Kapur and Director Development Vikas Bhasin, who handled the project build from design to opening stage.
  • By - Nusra
  • / 5 MIN READ
How Tech Innovation is Helping QSR Grow
According to credit rating agency ICRA, the industry is expected to grow by 20-25% in FY2024 in India, on account of steady demand uptick and increasing penetration driven by a rapid expansion of stores.
"Restaurateurs have Realized the Potential of Bev as a Major Contributor to the Biz Sales," Says Sandy Verma
In an exclusive interview with Restaurant India, Sandeep Verma, reknowned mixoligist talks about the growing culture of bar and beverage and how it has changed the restaurant business.
  • By - Nusra
  • / 9 MIN READ
Delhi's Restaurant Industry Struggles as Patrons Flock to Noida and Gurgaon for Preferred Drinks
In addition to the financial implications, restaurateurs are also facing the embarrassment of having to explain to diners why high-quality liquor options are not available.
Trash Talk: India's Food Delivery Sector Rallies to Combat Packaging Pollution
While offering recyclable and compostable packaging has been an ongoing practice in Indian restaurants for several years, there is now a push to move beyond this commendable effort and completely eliminate single-use packaging.