bars and restaurant Articles and Information

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How continuous rise in fuel prices is affecting the food service industry

Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders...

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Reset and Recovery How this restaurateur is winning the game post pandemic

In an interview with Restaurant India Ankit Gupta Co-Founder at Burma Burma talks about growing hi...

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How to train young aspirants for f b jobs

According to a survey recently conducted by Opus that s not what frontline workers want as digital ...

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Say Cheers A close look at the nightlife economy of the country

Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ...

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Restaurants and chefs give Holi an innovative spin

This year the festival of colours also packs unique flavour - with themed menus hampers and other ...

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Chowman opens flagship outlet at Indiranagar Bengaluru

The outlet is spread across an area of 2500 Sq Ft at 201 Ground Floor Double Road Indiranagar Be...

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High-end restaurants hesitate on betting on delivery business

Restaurant economics work differently from deliveries For a well-run 1 000 sq ft 50 cover restaur...

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What it took to open a restaurant amid the pandemic

This restaurateur talks about challenges innovation experiences while opening a restaurant amid th...

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Mumbai Restaurateurs cheer as restaurants now allowed to open till 1 30 am after 2 years

Restaurants Theaters Natyagrihas shall remain open with 50 per cent capacity as per normal timing...

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How can restaurant raise capital amid the pandemic

At every stage you will have a separate outlook as to what it is it that the investors want from an ...

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Restaurants in Delhi closed for dine-in industry calls it slow death of the sector

In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24...

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Tech-trends that restaurants need to adopt in 2022

Restaurants are as much about trained chefs and tasty treats as they are about technology It s time...

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Is mall location still a lucrative option for restaurants

But a lot changed after the pandemic hit with malls being closed due to virus spread to reducing t...

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This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar

Brigade Hospitality launches Glass curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racec...

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Delhi restaurants bars need single licence to serve liquor expects more smaller format restaurants with this move

The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for re...

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Touching the limitless sky LMNOQ - A Skybar opens in Kolkata

The brand aims to be the place which brings together a sense of calm in this bustling City of Joy

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Social media trends for helping food business startup grow

Visually pleasing food popping up either on your feed or in advertisements has proven to be of advan...

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7 food and dining trends that will shape the festive season

More than ever everyone is so conscious about their health and want to keep it intact even while ex...

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When does a restaurant reach break-even

Higher operational costs derive from saving money on low-cost infrastructure It takes about six to ...

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Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight

As per Mumbai s guardian minister Aslam Shaikh restaurant and bar timings will be restored to pre-C...

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Paving a way for BYOB revolution Innovations at Indian cafes

It s a great concept in a lot of ways for instance it takes down the cost of hosting a party or an...

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