bars and restaurant Articles and Information

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How Food Menu at Restaurants have changed in last 2-3 years

There s so much happening even in the farm-to-table space where chefs have finally taken to learning...

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Why Word Of Mouth is the Best Marketing Tool for Restaurants

According to a report 92 percent of consumers around the world say they trust earned media such as...

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Why it s time we talk about healthy work life balance in restaurants

When we set goals we see successes and wins Those successes should be celebrated and promoted to h...

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Why restaurant companies don t opt for going public

While IPOs are a great way to fundraise and generate publicity and credibility in the market they c...

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Delhi HC halts no service charge order on restaurants restaurateurs welcome the move

Earlier this month restaurant industry in a guideline passed by the Central Consumer Protection Aut...

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Re-invent re-invest in customer tech is the new mantra for restaurant owners

Researches also suggests that consumer demands for convenience and seamless digital experiences are ...

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Building New Age Restaurant Business

With Maggi Professional as Title Partner the awards was Powered by Gupshup and Co-Powered by Pon...

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This restaurateur revolutionized the hospitality space with technology

In an interview to Restaurant India Mihir Desai Founder Corum Hospitality talks about tech-led in...

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5 key learnings for restaurateurs from Owner of celebrated restaurant Burma Burma

Usually restaurateurs focus more on their food and ambience while coming up with their own venture ...

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Mumbai-based La P z Place to launch Backdoor Bar at Kala Ghoda Mumbai

Aspiring to be a cocktail-forward bar the menu will boast cocktails built on the ethos of the brand...

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Lost Recipes of India Why it needs to be remembered

With Instant recipes and processed foods taking over India people seldom feel the need or desire to...

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Restaurant industry goes through a transformational stage witnesses a rush of exits and entries

With every downturn in the business cycle the established players who do not have deep pockets shut...

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Service Charge issue 7 reasons why it s not illegal

The DoCA held a meeting on Thursday with restaurant associations and consumer organizations on the l...

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How continuous rise in fuel prices is affecting the food service industry

Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders...

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Reset and Recovery How this restaurateur is winning the game post pandemic

In an interview with Restaurant India Ankit Gupta Co-Founder at Burma Burma talks about growing hi...

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How to train young aspirants for f b jobs

According to a survey recently conducted by Opus that s not what frontline workers want as digital ...

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Say Cheers A close look at the nightlife economy of the country

Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ...

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Restaurants and chefs give Holi an innovative spin

This year the festival of colours also packs unique flavour - with themed menus hampers and other ...

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Chowman opens flagship outlet at Indiranagar Bengaluru

The outlet is spread across an area of 2500 Sq Ft at 201 Ground Floor Double Road Indiranagar Be...

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High-end restaurants hesitate on betting on delivery business

Restaurant economics work differently from deliveries For a well-run 1 000 sq ft 50 cover restaur...

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What it took to open a restaurant amid the pandemic

This restaurateur talks about challenges innovation experiences while opening a restaurant amid th...

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