Operations Sakshi Singh 4Min Read Share How continuous rise in fuel prices is affecting the food service industry Tencent-backed Swiggy also has a plan under works to cushion the impact of fuel price rise on riders... 4Min Read Sakshi Singh 13 min read Share
people Nusra 6Min Read Share Reset and Recovery How this restaurateur is winning the game post pandemic In an interview with Restaurant India Ankit Gupta Co-Founder at Burma Burma talks about growing hi... 6Min Read Nusra 14 min read Share
Operations Sakshi Singh 4Min Read Share How to train young aspirants for f b jobs According to a survey recently conducted by Opus that s not what frontline workers want as digital ... 4Min Read Sakshi Singh 16 min read Share
growth Sakshi Singh 5Min Read Share Say Cheers A close look at the nightlife economy of the country Presently the nightlife industry is the most heavily taxed industry paying the highest tax bracket ... 5Min Read Sakshi Singh 19 min read Share
Food and Beverage Ismat Tahseen 3Min Read Share Restaurants and chefs give Holi an innovative spin This year the festival of colours also packs unique flavour - with themed menus hampers and other ... 3Min Read Ismat Tahseen 10 min read Share
VM & DESIGN Nusra 1Min Read Share Chowman opens flagship outlet at Indiranagar Bengaluru The outlet is spread across an area of 2500 Sq Ft at 201 Ground Floor Double Road Indiranagar Be... 1Min Read Nusra 7 min read Share
growth Sakshi Singh 5Min Read Share High-end restaurants hesitate on betting on delivery business Restaurant economics work differently from deliveries For a well-run 1 000 sq ft 50 cover restaur... 5Min Read Sakshi Singh 18 min read Share
expansion Niketa Sharma 5Min Read Share What it took to open a restaurant amid the pandemic This restaurateur talks about challenges innovation experiences while opening a restaurant amid th... 5Min Read Niketa Sharma 13 min read Share
Food and Beverage Nusra 1Min Read Share Mumbai Restaurateurs cheer as restaurants now allowed to open till 1 30 am after 2 years Restaurants Theaters Natyagrihas shall remain open with 50 per cent capacity as per normal timing... 1Min Read Nusra 7 min read Share
growth Nusra 3Min Read Share How can restaurant raise capital amid the pandemic At every stage you will have a separate outlook as to what it is it that the investors want from an ... 3Min Read Nusra 8 min read Share
Operations Nusra 2Min Read Share Restaurants in Delhi closed for dine-in industry calls it slow death of the sector In India we already saw 25 per cent restaurants collapsed last year in 2nd wave lockdown and over 24... 2Min Read Nusra 6 min read Share
Operations Kumar Vembu 3Min Read Share Tech-trends that restaurants need to adopt in 2022 Restaurants are as much about trained chefs and tasty treats as they are about technology It s time... 3Min Read Kumar Vembu 12 min read Share
growth Sakshi Singh 3Min Read Share Is mall location still a lucrative option for restaurants But a lot changed after the pandemic hit with malls being closed due to virus spread to reducing t... 3Min Read Sakshi Singh 13 min read Share
Design & VM Nusra 1Min Read Share This restaurant in Bengaluru wants to recreate traditional Indian food in modern avatar Brigade Hospitality launches Glass curated by Chef Abhijit Saha at the Holiday Inn Bengaluru Racec... 1Min Read Nusra 5 min read Share
growth Nusra 2Min Read Share Delhi restaurants bars need single licence to serve liquor expects more smaller format restaurants with this move The notification also explained that the annual licence fee of L-17 licence will be Rs 5 lakh for re... 2Min Read Nusra 7 min read Share
Startup Nusra 1Min Read Share Touching the limitless sky LMNOQ - A Skybar opens in Kolkata The brand aims to be the place which brings together a sense of calm in this bustling City of Joy 1Min Read Nusra 6 min read Share
Operations Vatsal Agarwal 2Min Read Share Social media trends for helping food business startup grow Visually pleasing food popping up either on your feed or in advertisements has proven to be of advan... 2Min Read Vatsal Agarwal 6 min read Share
Food and Beverage Harmandeep Khurana 3Min Read Share 7 food and dining trends that will shape the festive season More than ever everyone is so conscious about their health and want to keep it intact even while ex... 3Min Read Harmandeep Khurana 9 min read Share
growth Nusra 3Min Read Share When does a restaurant reach break-even Higher operational costs derive from saving money on low-cost infrastructure It takes about six to ... 3Min Read Nusra 15 min read Share
expansion Nusra 1Min Read Share Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight As per Mumbai s guardian minister Aslam Shaikh restaurant and bar timings will be restored to pre-C... 1Min Read Nusra 5 min read Share
growth Vandita Purohit 2Min Read Share Paving a way for BYOB revolution Innovations at Indian cafes It s a great concept in a lot of ways for instance it takes down the cost of hosting a party or an... 2Min Read Vandita Purohit 5 min read Share