bar Articles and Information

At the sidelines of this event, Restaurant India had a brief interview with him, where he spoke about the energy of the competition, the bartenders’ creative skills, and how travel has influenced his cocktail menu

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It s the Passion for Bartending that Gives it the Extra Edge

At the sidelines of this event Restaurant India had a brief interview with him where he spoke abou...

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How Your Restaurant or Bar Can Survive Slow Months

The accompanying guide contains numerous pointers you can use to help you become better prepared for...

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Recipe For Success Chefpreneur Pallavi Jayswal Believes Consistency is The Key

In an interview with Restaurant India Pallavi Jayswal Chef and Co-founder Uno Ms - Tapas Bar Kitc...

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Enhancing the Customer Experience with Quality Bar Designs

In an exclusive interview with Restaurant India Founder of SpeedX Anirudh Singhal speaks about the...

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Bombay Bar bringing the city of Bollywood to the heart

With a seating capacity of over 100 guests at a time the place also has 2 Private Dining Room

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This restaurant caters to the equestrian lovers

In an exclusive interview to Restaurant India Gautham Shetty of The Stables talks about bringing th...

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Drink Beer Mahou San Miguel way

Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers wh...

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Mumbai based Eddies Bistro targets 15 growth on total sale

In an exclusive conversation with Restaurant India Nishant Mitra Chef Owner Eddies Bistro talks...

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Our focus is high potential market in Delhi-NCR- Kamal Khattar

In an exclusive chat with Restaurant India Kamal Khattar Owner at Terrace Bar Bistro shares their ...

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We are open to give out our franchisee Rishi Aggarwal

In an exclusive interaction with Rishi Aggarwal Owner of The Flaming Kick speaks about their concep...

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We serve fresh seafood and vegetables grown in our garden

In an exclusive interaction with Restaurant India Antonio Owner Blue Bird chats how he came up w...

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Top five restro-bars in India to celebrate Christmas

And as youth is the major crowd pullers today pubs bars and nightlife are the new trend in the in...

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I try to capture the Selling Concepts - Umang Tewari

In an exclusive interaction with Restaurant India Umang Tewari Partner Out Of The Box shares his...

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