bartenders Kritika Agrawal 2Min Read Share It s the Passion for Bartending that Gives it the Extra Edge At the sidelines of this event Restaurant India had a brief interview with him where he spoke abou... 2Min Read Kritika Agrawal 8 min read Share
Marketing Dana Krook 1Min Read Share How Your Restaurant or Bar Can Survive Slow Months The accompanying guide contains numerous pointers you can use to help you become better prepared for... 1Min Read Dana Krook 4 min read Share
entrepreneur SARA KHAN 4Min Read Share Recipe For Success Chefpreneur Pallavi Jayswal Believes Consistency is The Key In an interview with Restaurant India Pallavi Jayswal Chef and Co-founder Uno Ms - Tapas Bar Kitc... 4Min Read SARA KHAN 11 min read Share
Equipment Supplier SARA KHAN 5Min Read Share Enhancing the Customer Experience with Quality Bar Designs In an exclusive interview with Restaurant India Founder of SpeedX Anirudh Singhal speaks about the... 5Min Read SARA KHAN 11 min read Share
VM & DESIGN Nusra 2Min Read Share Bombay Bar bringing the city of Bollywood to the heart With a seating capacity of over 100 guests at a time the place also has 2 Private Dining Room 2Min Read Nusra 4 min read Share
entrepreneur Nusra 4Min Read Share This restaurant caters to the equestrian lovers In an exclusive interview to Restaurant India Gautham Shetty of The Stables talks about bringing th... 4Min Read Nusra 9 min read Share
people Nusra 4Min Read Share Drink Beer Mahou San Miguel way Mahou San Miguel is all set to revolutionise the way people drink in India by targeting customers wh... 4Min Read Nusra 8 min read Share
Startup Joyshree Saha 3Min Read Share Mumbai based Eddies Bistro targets 15 growth on total sale In an exclusive conversation with Restaurant India Nishant Mitra Chef Owner Eddies Bistro talks... 3Min Read Joyshree Saha 6 min read Share
Startup Joyshree Saha 2Min Read Share Our focus is high potential market in Delhi-NCR- Kamal Khattar In an exclusive chat with Restaurant India Kamal Khattar Owner at Terrace Bar Bistro shares their ... 2Min Read Joyshree Saha 5 min read Share
Startup Joyshree Saha 2Min Read Share We are open to give out our franchisee Rishi Aggarwal In an exclusive interaction with Rishi Aggarwal Owner of The Flaming Kick speaks about their concep... 2Min Read Joyshree Saha 5 min read Share
people Rahul singh 3Min Read Share We serve fresh seafood and vegetables grown in our garden In an exclusive interaction with Restaurant India Antonio Owner Blue Bird chats how he came up w... 3Min Read Rahul singh 5 min read Share
Food and Beverage RI Bureau 2Min Read Share Top five restro-bars in India to celebrate Christmas And as youth is the major crowd pullers today pubs bars and nightlife are the new trend in the in... 2Min Read RI Bureau 4 min read Share
people Nusra 2Min Read Share I try to capture the Selling Concepts - Umang Tewari In an exclusive interaction with Restaurant India Umang Tewari Partner Out Of The Box shares his... 2Min Read Nusra 5 min read Share