The Gut-Friendly Delight: Unravelling the Health Benefits of Sourdough Bread
One of the significant advantages of sourdough is its enhanced digestibility compared to conventional bread.
The Art of Baking: Preserving Tradition and Embracing Innovation
As per Expert Market Research, a world-renowned market research company, the bakery industry in India is pegged to grow at a CAGR of 8.5% between…
Women to Watch: "Play Safe, Believe in Yourself and Take the Leap," shares Aavika Chhawchharia of Honey & Dough
Every year on 8th of March Women's Day is performed to celebrate the achievements of the women. This March, Restaurant India is talking to all…
  • By - Nusra
  • / 5 MIN READ
Laduree Opens 2nd Outlet at Ambience Mall Gurgaon
Brought to India in collaboration with the CK Israni Group, Laduree and they plan to expand outlets in other Indian cities gradually.
  • By - Nusra
  • / 2 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 ways to expand tea cafe business in India
A study by Manta and BIA/Kelsey found that 64% of small businesses with loyalty programs make more money than they spend.
5 checklist for start-ups entering into a bakery cafe business
In order to attract footfall and order for your customers to find you or locate you, your bakery cafe should be at a spot where your customers are…
Bakery businesses honing online gameplay
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up…
Baking success: This bakery brand wants to be one stop shop for 'artisanal' products
In an exclusive interview to RASWER45RTestaurant India Aditi Handa, Co-founder, The Baker's Dozen talks about the sourdough revolution in India.
  • By - Nusra
  • / 6 MIN READ
Moner ?India's First and Only Dessert Bar & Bistro makes its way to Bandra
After working at multiple Michelin-star restaurants and creating fabulous desserts at Tiffany's Blue Box Cafe for events like Priyanka Chopra…
  • By - Nusra
  • / 4 MIN READ
Australian Food brand Patissez opens first outlet in India
The group is planning to set up outlets in Jaipur, Mumbai, Delhi, Hyderabad, Bengaluru and Chennai and other major cities of the country.
  • By - Nusra
  • / 3 MIN READ