In an interview to Restaurant India Uday Malhotra, Co-founder, Kneed talks about the growing demand for healthy, artisanal and gluten-free, vegan…
However, physical business is here to stay with people wanting to spend time in bakeries which has given a rise to the launch of many high end, up…
I know all of us entrepreneurs have our own unique journeys and stories yet I believe there is a lot to be learned from other entrepreneurs.
Talking to Restaurant India, Namita Zutshi of Namz Bakehouse shares about her love for baking and turning it into a profession.
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According to a research by Mintel, almost three out of four Indians have put healthy eating as a higher priority.
The consumer is looking for products which are innovative, quality driven, value for money.
In an interview with Restaurant India, Aavika Chhawchharia and Utsav Chhawchharia talk about the bakery segment in the Indian market.
Monginis to open 200+ exclusive Cake Shops Pan India, enter six states by this fiscal.
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