Rise of Plant-Based Menu & Why Restaurants Are Including a Portion of it
According to a study, India's vegan market in September 2022 was estimated to be around Rs. 300 crores. However, by 2026, the country's…
How vegan food trend is disrupting Indian market
Vegan market is expected to grow at a CAGR of 9 per cent in the forecast period of 2021-2026 to reach a value of approximately USD 26.1 billion by…
  • By - Nusra
  • / 11 MIN READ
Vegan is no more boring!
There are a plethora of vegan options available in the market that can easily replace eggs, even on the online platforms.
Delhi Gets First 100% Raw Vegan Cafe
In an interview with Restaurant India, founder of Nut and Bowls, Surruchi Joshhi, talks about the first raw vegan cafe in Delhi.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How This Blogger Turned Her Passsion for Vegan Food into a Restaurant
Talking to Restaurant India, Susmitha Subbaraju, Partner, Carrots shared about starting Bengaluru's first vegan cafe.
  • By - Nusra
  • / 5 MIN READ
Conscious Eating: Why 'vegan' is an add-on Menu
Known for serving vegan delight before independence Mumbai based Kailash Parbat is bringing its much talked about vegan restaurant to India.
  • By - Nusra
  • / 5 MIN READ
A Win-Win Deal for Restaurants and Consumers! How To Snag Profits With This 100% Vegan Debit Card
JP McCormack, Vegannection Partner, the UK and Ireland, tells Restaurant India about the world's first 100% vegan debit card and its scope in…
These Restaurants Are Breaking the Mental Block With Vegan Diet
The vegan food trend is slowly picking up in India. People are experimenting and exploring the various vegan cuisines on the restaurants' menu.