Startup Nusra 2Min Read Share This Startup Beverages Brand is Top Favourite Among Millenials Talking to Restaurant India Rajshree Maheshwari Founder Matcha Culture talks about healthy bevera... 2Min Read Nusra 6 min read Share
Ingredient Supplier SARA KHAN 3Min Read Share This Speciality Tea Business Has an Ambitious Growth Plan In an interview with Restaurant India Managing Director of Teamonk Global Ashok Mittal says the co... 3Min Read SARA KHAN 8 min read Share
expansion Nusra 2Min Read Share What s Your Favourite Cup of Tea For ages India is known as a tea drinking nation where tea is not an obsession rather people love th... 2Min Read Nusra 4 min read Share
Startup Reetika Bose 2Min Read Share We are planning to Open 200 outlets by 2020 says Robin Jha In conversation with Restaurant India at TIE Food Summit 2018 Robin Jha Founder CEO Tpot Caf sh... 2Min Read Reetika Bose 5 min read Share
investment Nusra 2Min Read Share How Bubble Tea Market in India is Likely to Become Bigger Bubble tea is projected to reach 3 214 million by 2023 and is growing at a CAGR of 7 40 from 2017... 2Min Read Nusra 5 min read Share
Ingredient Supplier Shahram Warsi 2Min Read Share This 102 years Old company is Contributing towards a Healthy Future In an exclusive interview with Restaurant India Surendra Lohia Director Chamong talks about his b... 2Min Read Shahram Warsi 4 min read Share
Startup Shahram Warsi 3Min Read Share Serving Teas Beverages of Many Regions At Their Venue In an interaction with Restaurant India Jiten Sucheda Owner Jugmug Thela expresses his love and p... 3Min Read Shahram Warsi 7 min read Share
expansion Nusra 3Min Read Share How these players are creating a trend of Chai Naashta From winning the hearts of millions of tea connoisseurs to creating an employment opportunity these... 3Min Read Nusra 5 min read Share
Startup Nusra 3Min Read Share How this startup is cashing on serving chai Naashta In an interaction with Restaurant India Robin Jha Co-Founder Tpot Cafe talks about the growing tr... 3Min Read Nusra 6 min read Share
Startup Nusra 2Min Read Share Personalisation and warmth in our service is what makes us different In a telephonic conversation with Restaurant India Ankit Gupta Owner Burma Burma talks about driv... 2Min Read Nusra 3 min read Share