The World of Packaging in the Digital Era
In terms of technology and design, packaging is an all-encompassing industry that utilizes innovative tech-based solutions for protecting or…
Why sustainability in food biz is need of the hour
We should be well aware about where does our food waste get disposed and what has happened to the left over foods etc when we are thinking…
  • By - Nusra
  • / 4 MIN READ
How to bring back supply chain disruptions to normal post Covid
Governments are going to see drastic reduction in Tax collection and revenue from other sources are also bound to dwindle and witness a major slump.
How We can Work on Betterment of Cold Chain
Another critical problem being faced by the food industry is climate change.
  • By - Nusra
  • / 7 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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"Serving Brands from Bean to Cup"
"As far as procurement is concerned, it should be at a right price, the right time and stored it at the right place", says Amit Malakar,…
Is Plastic Ban Affecting Restaurant Delivery
A few restaurants have switched to steel clay pots and tiffin boxes in order to counter major losses on home delivery.
Suppliers Are the Secret Weapons Of a Winning Restaurant
Suppliers are essential to you businesses good health & growth.
Capturing the Catering Market Will Let Your Restaurant Business Flourish
In catering business, attention becomes a priority-a necessity that cannot be ignored if you wish to succeed.
Paper Straws are so Hot Now: Know Where to Get It
With a consumption of about 13 Mn Tonnes Per year, India generates 9 MN tones plastic waste per year.
  • By - Nusra
  • / 6 MIN READ
Why Local Produce is Becoming Game Changer in Supply Chain Biz
One critical challenge that restaurants and food businesses are facing these days is that consumers are getting more and more aware.
  • By - Nusra
  • / 4 MIN READ
Enabling Growth through Supply Chain
Consumers today are tech savvy so restaurateur do not need to educate them on these basic grounds.
How Hotels Can Optimise their Online Presence
Every business is leveraging its reputation by using online platforms and why should the hotel industry be left behind?
How GST will help food biz grow in India
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
Multi Cuisine Food to set new heights in 2017
In retrospect, food trends are very quick to get popular and even forgotten, but few stay on.
Authentic Mediterranean at home: A step towards healthy diet
Since the diet primarily focuses on plant based and healthy fat intake it can be easily made at home and savoured without compromising on the health factor.
How this solution provider is making distribution easy
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
  • By - Nusra
  • / 4 MIN READ
How effective supply can boost your business
Not only logistics but delivery of the raw materials and food items at a very competitive duration is making wave in the industry.
  • By - Nusra
  • / 6 MIN READ
Glaring supply chain gap in fresh food- iOrderFresh
Launched in December 2014, iOrderFresh is one of the first and fastest growing fresh produce and grocery mobile retail platforms. In an exclusive interaction with Restaurant India, Nitin Sawhney Founder & CEO at iOrderFresh shares his growth venture.
India is a real pot pourri of flavours - Chef Deepak Barua, LM Thimphu
In an interaction with Restaurant India, Chef Deepak Barua, Executive Chef at the Le Meridien Thimphu shares about his experience as a chef playing around the flavours.
  • By - Nusra
  • / 8 MIN READ
Great food is the main contributor to good biz- Saroj Muduli, Chef de Cuisine
In an interview to Restaurant India, Saroj Muduli, Chef de Cuisine, Courtyard by Marriott Gurgaon, shares about the innovation taking place in the restaurant business today.
  • By - Nusra
  • / 4 MIN READ
Innovation is the key to a popular menu- Chef Steffan Dawson, Executive Chef, Westin Hyderabad Mindspace
In an interaction with Restaurant India, Chef Steffan shares the essentials of running a successful restaurant.
  • By - Nusra
  • / 4 MIN READ
Taste of the food can decide a restaurant's fate
In an exclusive interaction with Restaurant India, Sanat Chitrakar, Sous Chef, Taj Banjara, shares how important is supply chain for a restaurant business.
  • By - Nusra
  • / 5 MIN READ
Customers would be loyal only when you are loyal to them: Dharmender Singh, Founder, The Ancient Barbeque
In an interaction with Restaurant India, Dharmender Singh, Owner, The Ancient Barbeque and Smoked Biryani House, shares his opinion about the growing trend in the restaurant industry in India:
  • By - Nusra
  • / 3 MIN READ
Farm to Fork: towards sustainable Foodcation!
It is no secret that the hotel and restaurant industry contributes to a large chunk of food waste.