Supplier Articles and Information

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Organic Apples Cater to Health-Conscious Indians

IG International aims to import 20 000 MT of apples in the new season

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Reinventing Consumption Strategies for the Millenials

Millennials by and large are credited for being the ones who are out to change the world

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How Young Consumers Are Driving Convenience Store Shopping

Market analysts have found that consumers now prioritize convenience when choosing shops

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How This Brand is Amalgamating Health with Taste

In an interview with Restaurant India Kunal Kotecha Owner Nutty World shares about his view towar...

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Is Farm to Fork concept turning big in India

In an exclusive interview to Restaurant India Nilesh Palresha Executive Director at Earth Food tal...

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99 9 revenue comes from Concession segment- Vikas Suri

In an interview with Restaurant India Vikas Suri Director Kitchenrama Food Service Equipment shar...

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We source the raw materials partly from Haryana and UP- Asheesh Choudhery

In an interaction with Restaurant India Asheesh Choudhery Director Choudhery Cheese bazar talks a...

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Nature s Hut to open 250 outlets by 2020

In a telephonic conversation with Restaurant India Anil Modgil Co-Founder Nature s Hut shares abo...

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We are getting around 72 per cent of business from food- Talha Chishti

Marya Frozen food was started in 2007 and recently launched their sister company Marya Day Agro Food...

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Most of the orders come from modern trade- Dinika Bhatia

In conversation with Restaurant India Dinika Bhatia Director DRB Foods talks about their growing ...

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Our major focus relies on HORECA - Sanjay Jain Elanpro

In an interview to restaurant India Sanjay Chain Director Elanpro shares about the growing trend ...

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Vinis Foods looking for organic growth

In an exclusive interaction with Restaurant India Vinita Jain Founder Vinis Foods shares her phil...

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iD Fresh Food plans to diversify in South UAE

iD Fresh Food produces and delivers an array of ready-to-cook Indian home food to its customers eve...

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Beverage market is growing by almost 14 to 15 percent

Finding Indian sparkling drink market almost untapped UK based Twiss Fruit juice brand has ventured...

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Gujarat based Gourmetious Delicacy plans to expand product range

In an exclusive interaction with Restaurant India Anand Chauhan Director Gormetious Foods Pvt Ltd...

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How food suppliers in India are taking the e-commerce route

In an exclusive interaction with Restaurant India P Rajan Mathews VP Mothers Recipe shares the b...

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ITC Taj and Oberoi hotels are our major clients- BMS Enterprise

In a conversation with Restaurant India Sudhanshu Mathur Director BMS Enterprises speaks about hi...

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We launch 3-4 new products every year- Sri Roda Foods

In an exclusive interview to Restaurant India Deepak Asrani MD Sri Roda Foods shares information...

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A tale of turkey on demand - Dancing Turkey

In an exclusive interaction with Restaurant India Sameer Mathur CEO Dancing Turkey shares his ex...

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Quality means adhering to specifications of the customer

An interview with Pawan Raj Kumar Owner- Director Continental India

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Building an efficient relationship with Suppliers

Engaging a supplier is not a task although bargaining is the real challenge for restaurants In thi...

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