Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
As the actress-entrepreneur launches Chica Loca by Sunny Leone, it signifies the dawn of a fresh chapter in the realms of gastronomy and…
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Peepal at IFC M3M pays tribute to Gurugram, drawing inspiration from the symbolic Peepal tree.
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-…
Rooted in the principles of holistic living, the menu focuses on five pillars: holistic living, best quality ingredients, sustainability, traditional…
The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
As a perfect paired accompaniment, Labonel has also pioneered the introduction of the TopBrewer Machine in its premises, a first in the country,…
Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with…
Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
From the menu to the retail design, South Stories is a celebration of South India's beauty, both visually and in its delicious tricolor chutneys…
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
Under the direction of Head Chef Rakesh Manchandani, diners can enjoy a meal that begins with tapas & starters to main course.
The Biergarten is dedicated to serving top-notch, authentic beers and exhilarating cocktails which make the mind and heart feel lighter while the ambience creates cherished memories.
With its thoughtful sourcing of native grains and seasonal ingredients, Soul Pantry is once again inviting guests to indulge in its offerings of forgotten grains and all things green.
Founded in Udaipur, Rajasthan, it is India’s first Vegan Eatery that offers 100% plant-based meat and dairy substitute dishes.
Nestled amid the bustle of Defence Colony Main Market, the newly opened cafe is a breath of fresh air amongst other cafes in the area.
It is a part of Origin Restaurants - a hospitality startup focused on niche restaurants that showcase Origin’s radical craft meads - with BKC’s Vietnamese bistro Nho Saigon being the group’s first restaurant.
The QSR chain is also aiming at expanding its portfolio beyond Momos, Desi Chinese and Chicken soon, by means of acquisitions too.
The newly launched outlet at Vaishali assures to serve quality and endeavour as with pandemic customers have become more conscious about what they consumer.
It is the 100th Domino’s Pizza restaurant in the national capital region, making the city one of the key markets for the brand.
The space will consist of a bustling cocktail lounge, upscale restaurant, intimate omakase room, and outdoor space.
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