In addition to the craft beers, Reflex Bar Brewery and Dining also offer a vibrant cocktail menu done by one of India’s famous and finest mixologists, Yangdup Lama.
Located in the city’s prominent area, Gurunanak Colony, the new Vijayawada store will offer customers an authentic Starbucks Experience as the company thoughtfully expands its presence across India.
The space has Ikat patterns, handcrafted lights made by local artisans, handcrafted crockery sourced from Khurja, and lush green zones created in the courtyard and terrace.
The Terrace embraces Asilo’s story of inviting one to sip on signature cocktails and unwind into the night under the stars with the premium unforgettable gourmet experiences.
Essange envisions elevating the world of desserts with creativity and innovation by incorporating art into desserts with intricacy and aesthetics with a key focus on customisation.
Chef Ghai is renowned for earning upmarket London restaurant Jamavar a Michelin Star in under a year, the first ever Indian chef to achieve such an accolade in the UK.
Located in a restored administrative building of British Raj from 1866, the 350 covers restaurant consists of three parts, the main restaurant floor, a food souk and a party hall including a capacity of 100.
Started by Vimal Sharma in March 2015, it opened its first flagship store in August 2016 in Bangalore to create a new benchmark for ‘Imagined in India’ finely crafted foods.