Backed by Teja Chekuri, Ouro aims to become the preferred choice for discerning diners seeking an unforgettable escape into the world of fine dining.
As the actress-entrepreneur launches Chica Loca by Sunny Leone, it signifies the dawn of a fresh chapter in the realms of gastronomy and…
The menu integrates seasonal specialties, featuring signature dishes like Black Cod Miso and Baklava and many more.
Peepal at IFC M3M pays tribute to Gurugram, drawing inspiration from the symbolic Peepal tree.
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Spanning the top three floors, including a scenic rooftop with panoramic views of Cubbon Park and Chinnaswamy Stadium, the venue caters to thrill-…
Rooted in the principles of holistic living, the menu focuses on five pillars: holistic living, best quality ingredients, sustainability, traditional…
The food menu at LARRIKIN draws inspiration from European cuisine and features imported prime-cut meats. Chef Dil Gurung has curated a delectable…
Boasting stunning interiors and spanning 14,000 sq. ft., The Nines stands as a sanctuary, seamlessly blending modern European bistro finesse with a…
As a perfect paired accompaniment, Labonel has also pioneered the introduction of the TopBrewer Machine in its premises, a first in the country,…
Nestled on the bustling high streets of BKC, around iconic landmarks like Trident Hotel and NMACC, it’s etched to captivate the corporate crowd with…
Delhi Deli is the brainchild of Jayesh Sinha, the visionary behind the highly acclaimed burger joint- Burger Rush.
With a start in Hyderabad, they plan to take the Anthm concept and experience to several other cities in the next 12 months.
From the menu to the retail design, South Stories is a celebration of South India's beauty, both visually and in its delicious tricolor chutneys…
Twinkle Keswani and Rohan D’Souza also owns restaurants such as Pisco By The Beach, Goa, Montagne in Leh, Toro Toro, Goa and Halo Cocktail Bar &…
Buona Sera offers a generous menu that caters to a wide range of tastes, featuring options such as soups, salads, Mediterranean delights like risotto, pasta, and pizza, along with classic favorites.
Envisioned as a celebration of Pan Asian cuisine, FUMI fuses an exotic menu, enchanting ambiance, and masterful chefs into a spectacular dining experience set against the hotel’s picturesque tropical lagoon.
The menu at Tao Asian Kitchen is carefully curated, offering a complete seven-course meal that showcases the rich and diverse flavors of Asia.
Glasshouse: World Grill & Bar is a 150 seater restaurant inspired by a Greenhouse, located on the top floor at Worldmark Gurugram with abstract glass enfolding the space from all sides.
Within the Kokum Umbrella, The Acapella Group plans to expand its presence in the Vasai Market by launching a chic, bar centric brand under the name “Kokum Bar & Lounge”.
Furthermore, plans to open an exclusive bakery, pan Asian restaurant, and an all-chicken-based menu brand are already in the pipeline.
This milestone marks the company's 365th store, further strengthening Barista's position as a leading player in the country's coffee culture.
Yash Advani, Founder of Maikada has partnered with Ritik Bhasin, Shashi Thadani and Sunny Sara from the Orion group, introducing this dining establishment that ensures a unique culinary experience.
A pulsating high-energy place, the fine-dining bar now stands more inviting than ever, draped in warm, earthy tones and plush jungle-inspired accents spread throughout the serene rustic decor, a stark contrast to its previous floral and cool aesthetic.
The menu is carefully curated by culinary maestro and the group's corporate chef, Vinayak Patil, whereas, the bar menu is designed by Head Mixologist Avril Gonsalves.
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