Start-up Articles and Information

CHA BAR opens second outlet in Kolkata

The new Cha Bar offers the signature Cha Bar menu including more than 150 varieties of tea ranging f...

Biryani By Kilo opens its first dine-in outlet in Pune

With the aim of becoming the extension of one s dining room BBK also has four delivery restaurants i...

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We Customise To The Need

In an exclusive interview with Restaurant India Sudip Putatunda Managing Director at Koldplay shar...

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Our Vision Is To Be Top-Of-Mind Recall

In an exclusive interview with Restaurant India Kunal Gangwani and Varun Madan Founders of Salad D...

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Nostalgia is the Idea behind HopScotch

In an exclusive interview with Restaurant India Suved Lohia Partner at Hopscotch - Bar Brasserie...

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How to Start a Small Restaurant Business

Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant i...

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We are planning to invest Rs 100 crore to expand Wok Express - Aayush Agarwal

Talking to Restaurant India Aayush Agrawal- Director Wok Express shares about his idea of starting...

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We are working on franchisee model - Ashish Singh

In telephonic conversation with Restaurant India Ashish Singh shares about venture and what made hi...

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Benagluru based Jiyo Natural acquires Sangeeta Aahar to expand capacity

Talking to Restaurant India Jayas Damodaran Co-Founder MD Jiyo Natural Pvt Ltd shares about th...

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We are trying to create a space for healthy eating- Darpan Majumdar

In a tete-a-tete with Restaurant India Darpan Majumdar Co-Founder FYNE Superfood shared about cre...

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Zomato rocking global market CEO refutes HSBC valuation report

Citing about the US operations it said the US is an overcrowded market and we will not be able to m...

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We have grown over 300 year on year- Vishal Jain

In conversation with Restaurant India Vishal Jain CEO JusDivine talks bout the fresh juice trend ...

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We are selling habit and not a product

Talking to Restaurant India Abhishek Jhunjhunwala CEO Inspirit Cleanse talks about their idea to s...

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Now you can dine in with UK based Parliament restaurant

In an exclusive chat with Restaurant India Ashish Chakraborty Director House of Commons speaks ab...

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United Kitchens of India to enter in Bengaluru

Based in Hyderabad United Kitchens of India founded in June 2015 KLV Kiran MD of UKI speaks abou...

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Our goal is to revolutionize the way India eat- Swiggy Co-founder

Swiggy was founded in August 2014 in Bengaluru by Nandan Reddy and Sriharsha Majety It is operation...

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What fundamentals require starting a start-up

A restaurant with a grand food can be expensive crowded out of the reach for some people and even ...

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