Salads

Total 4 Results

In an e-mail interview with Sanjay Agrawal, Founder, Partner and Executive chef at Salad Chef, he talked about the significance of incorporating seasonal produce to the menus in order to make it more sustainable and suitable for the environment.

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More Plant-Based Foods Should be Encouraged

Sustainable food is not only good for us but for all who are involved in the process From producer...

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Restaurant India

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This Salad Bar is Ditching the idea of Extravagant Lunch Option

In a telephonic conversation with Restaurant India Mahima Purohit shares her idea of starting the s...

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Restaurant India

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McDonald s Introduces a New Salad Blend

Color in produce is an expression of different nutrients said Jessica Foust McDonald s Chef and ...

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Restaurant India

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Now order your food FRSH

An interview with Badal Goel Owner FRSH

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