Restaurants Articles and Information

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From 36-Seat to 250 Seater Restaurant - Chef Dipna Anand Shares Success Story of Her Family Business

In a tte tte with Restaurant India Celebrity Chef and restaurateur Dipna Anand speaks about her ent...

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Unfortunately Women Entrepreneurs Are Not Taken Seriously Says Restaurateur Shikha Pahwa

In an interview with Restaurant India Shikha Pahwa owner of Cafe Qahwa talks about the challenges...

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Five New Theme Restaurants to Watch Out

If you are reinventing a concept or starting a new restaurant these unique themed restaurants will ...

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How Enhancing The Vibe Of Your Restaurant Can Attract More Customers

You should be aware of how a customer feels about your restaurant

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Why Hygiene is Important in Maintaining High Standards For Restaurants

Hospitality segment is expected to provide hygiene in every possible way at their venue for a health...

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How to Start Your Own Restaurant Business

NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribut...

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Things to Consider Before Opening a Fast Food Restaurant in India

About 10 of the fast food market in India is organized NOVONOUS estimates that the organized fast ...

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How to Start a Small Restaurant Business

Small Restaurant Business - NRAI IFSR 2016 estimates that the total contribution of the restaurant i...

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How to start a restaurant business

Step by step approach for establishing any business is the first and foremost rule Concept and plan...

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Are regulations killing Indian restaurants to match global standards

For a sector which is very vibrant and charismatic do you think that regulations are sort of paying ...

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Will this food gallery redefine the customer s convenience

In an interaction with restaurant India Jaideep Bhandari Promoter- Palate of Delhi talks about the...

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Why hotel restaurants need a transition

Retaining of staff is challenge as the average of the kitchen employee in all these restaurants are ...

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The Indian Restaurant Awards 2016 Felicitates Industry Talent

The Indian Restaurant Awards 2016 sponsored by Cremica took an opportunity to recognise the persis...

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The taste of Parsi food speaks for itself Parvez Patel

To trace the rich heritage of Parsi food Restaurantindia in visited Ideal Corner the 30 year old I...

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Nurture the bond with your Mother this Mother s Day

Mothers work round the clock all throughout the year without a break and deserve to be shown gratit...

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Moets launches Pan Asian restaurant Oh Bao

Both the sections can be converted into a private dining area to cater to parties big and small

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A restaurant that relies on advanced culinary techniques

The design also extensively uses the contemporary technique of 3D spatial mapping to create a live ...

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Now you can dine in with UK based Parliament restaurant

In an exclusive chat with Restaurant India Ashish Chakraborty Director House of Commons speaks ab...

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A Breakfast Cafe

In an exclusive chat with Restaurant India Nathan Harris Owner The Hole in the Wall Cafe talks ab...

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Food delivery biz- Top trends 2016

In conversation with Restaurant India Chef Vipul Arora Bueno shares difference between an online a...

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Next gen dining experience with loofre

In an exclusive chat with Restaurant India Rohit Mahajan Managing Director Loofre com unveils how...

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