Costs in Opening New Restaurant
Starting a restaurant is no mean task but that should not stop you from starting one.
  • By - Nusra
  • / 5 MIN READ
We will recreate the restaurant experience with Uno India, says Harshavardhan Neotia
In an exclusive interview, Harshavardhan Neotia talks about creating a smart dining experience with Uno Chicago Bar and Grill India.
"We are organising the unorganised market for fresh Beverages, says Anuj Rakyan"
Anuj Rakyan's startup Raw Pressery went on to pick up a $1.8 million round from Sequioa Capital and has become a well-known brand in urban India.
How Running a Restaurant is a Tough Business
The food industry is expanding in India by leaps and bounds. Every day several restaurants and cafes are opening trying to provide something new and…
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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5 Benefits of Adding Music to Restaurant Business
India's food and beverages (F&B) industry is growing at a rapid pace of 10% from USD 48 billion in 2016 to reach USD 77 billion by 2021,…
6 best practices to adopt at restaurants
Many restaurants are today using the old and junk products as a design element recycling at their restaurants and this trend is fast catching in the…
  • By - Nusra
  • / 4 MIN READ
European pickles for desi palates
Revealing future moves of the company, Vinod Gaekwad, Business Head, Reitzel Speciality Foods Pvt Ltd. spoke to Restaurant India.
"We will open not more than one to two outlets per city"
Mehreen comes from a family of restaurateurs and has a fiery passion for food. Since a young age she imbibed the nitti-grities of running a…
  • By - Nusra
  • / 5 MIN READ
Chandigarh based Cafe Jade to open more outlets in the city
In an interaction with Restaurant India, PK Khurana, Owner at Cafe Jade talks about his love for food.
  • By - Nusra
  • / 5 MIN READ
KFC surpsrises Mumbaikars during lunch hour with Dabbawalas
The dabbawalas also surprised their existing customers with complimentary 5-in-1 Meal Boxes along with their ordinary meal.
  • By - Nusra
  • / 3 MIN READ
Holi is here! beware of food adulteration!
You should keep in mind that adulteration increases during festival-time due to increasing demand.
Franchising focus: Is Sandwich the new flavour of the season???
Similarly, the trend has pushed many global brands including Quiznoz, Costa Coffee, Starbucks adding an elaborated sandwich options in their menu.
Playboy invests Rs 5 crore to launch Beer Garden in India, first store in Pune
This venture in Pune would be followed by a 12,000 sq ft beer garden in Bengaluru in the third quarter of 2016.
  • By - Ekta
  • / 2 MIN READ
Restaurant Brands acquires KFC Business in Australia
QSR has been a KFC franchisee for the past 17 years and is the largest KFC franchise in New South Wales (by number of stores).
  • By - Ekta
  • / 2 MIN READ
Comfort, simplicity ruled design trend to hit restaurants in 2016
There is a conscious need of design detox from the past year and the focus is on being clutter free by simplifying the details enabling the designer to be creative and renewed.
  • By - Ekta
  • / 5 MIN READ
Burger King sees great biz at airports, opens 24X7 outlet in Mumbai with Lite Bite Travel Foods
Providing a positive guest experience in a comfortable and inviting dining environment, travelers will be able to enjoy Burger King's menu round-the-clock.
How this app is making dining more fun at restaurants?
Inrestro has also helped restaurants take table inventory decisions such as replacing their 6 seater tables with more 2 seater tables based on the average waiting time and group size.
Global restaurants focus on CSR initiatives in India
By March 26, Papa John's will collect financial donations across its Chennai outlets via a Drop Box placed in all stores.
  • By - Ekta
  • / 6 MIN READ
Restaurateurs see great business in franchising
India made brands are also looking for a quick return and fast growth are entering franchising model to grow big.
A Bao Wow experience!
Walk into the patio with a tiny bar and dining space that is overhung with lights that remind one of giant droopy succulent red flowers and a food story map.
Gurgaon based Italiano to open 20 restaurants in next five years
Talking to Restaurant India, Sanjiv Puri, MD, Himanshu Resorts which owns fine dining restaurant Italiano in Gurgaon, talks about his plan to grow the business.
  • By - Nusra
  • / 3 MIN READ
We are planning to venture into dairy segment: Varun Berry
Divulging more on the competition and pricing part Varun Berry, Managing Director, Britannia Industries talks to Restaurant India.
Business meetings at cafes lead to more people getting to know of the place
In a tete-a-tete with Restaurant India, Aryan Singh, Promoter - The Jugaad Cafe & Bar, shares about his idea of giving a space in his cafe to business people.
  • By - Nusra
  • / 3 MIN READ
Bengaluru based Aioli plans to expand to Pune and Delhi
In conversation with Restaurant India, Anoop, Owner of Aioli speaks about how his restaurant is growing over the years.