According to credit rating agency ICRA, the industry is expected to grow by 20-25% in FY2024 in India, on account of steady demand uptick and…
Globally, the restaurant management software market size value is expected to reach around 7 billion dollars by 2025. These statistics by the Grand…
As per reports, the global enterprise messaging industry accounted for 2.7 trillion messages in 2020 and we all couldn't deny the fact that…
As per a LimeTray report, 83% restaurant operators prefer built-in features over integrations to be done later as they have seen that technology has…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Soultions like Tone Tag enable customers to pick their favourite item from their choice of restaurant, make payment online, and place an order. This…
According to a report by Dineout, 80.8% of people would prefer to Scan a QR code on their phone & order through the restaurant's digital…
In order to stay afloat, restaurants across the country took the aid of technology to create a better customer experience, hygiene and safety,…
Akhil Bagga, CEO, LRS India talks about how the technology is helping restaurant and hospitality players during the pandemic.
Self-checkout platforms are the need of the hour, especially for the hospitality industry.
Driven by technology and modernisation, the retail sector in India is at the cusp of evolution.
With automation and convenience taking up the restaurant space, the restaurants are looking at providing best services to its customers'.
Restaurant India has come up with a list of the top used POS by restaurants in India:
Some of the advances will serve to improve the experience - both for the industry and for the patron.
Instead of spending a huge amount of money on a single campaign, you can engage with 3-4 different bloggers.
Technology has enabled researchers to make new discoveries that are changing our perception on nutrition.
In a telephonic conversation with Restaurant India, Yogesh Ghorpade, Founder and MD, Uplodefoodie talks about the idea of bridging this gap
With the advancement in technologies, restaurants are now initiating various kinds of loyalty programs to see whether or not their customers are loyal to them.
People these prefer to order food, choose the best restaurants and the cuisine by simply downloading the mobile apps which are easily available.
An Intelligent distribution platform that helps hoteliers manage their distribution plans strategically with inbuilt revenue recommendations.
Copyright © 2009 - 2024 Restaurant India.