Restaurant Industry Articles and Information

Chef Marco Murenu, Italian Chef de Cuisine at Prego, The Westin Gurgaon

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Fresh Ingredients Give A Flavourful Facelift Says Chef Marco Murenu

Speaking to Restaurant India Chef Marco Murenu Italian Chef de Cuisine at Prego The Westin Gurgao...

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Ankur Damani, Country Head, Le Creuset India

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Hospitality Is A Strategic Channel For This Brand

In an interview with Restaurant India Ankur Damani Country Head at Le Creuset India speaks on why...

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Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands

The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai

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This Restaurant Is All About Ambience Music and Drinks

There are 17 outlets of Kylin restaurant with both company-owned and franchise formats

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AD Singh, Managing Director Olive Bar & Kitchen (Right) with Subhash Arora, Editor, delWine and President, India Wine Academy (left)

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AD Singh s Advice To Entrepreneurs Take Franchise For First Few Restaurants

In an exclusive interview with Restaurant India AD Singh Managing Director at Olive Bar And Kitche...

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Concept Business Must Identify Focus Channel Says Restaurateur Sandeep Kotecha

In an interview with Restaurant India Sandeep Kotecha Founder and CEO The Kettlery talks about t...

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Adding Non-Aerated Drink Options Help Increase Profits at Restaurants

In an interview with Restaurant India Founder of Anando Devang Thakkar speaks how collaborating wi...

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Restaurant Industry Top Technology Trends To Watch in 2019

The application of voice technology will make it easier to communicate for the restaurant staff and ...

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Restaurateurs Perspective - Serving Authentic Food

With authenticity being a question at most times that most restaurateurs grapple with one needs to ...

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Virtual CFO Chintan Shah Says Automation Robotics have Disrupted the Traditional Ways

CFO at Hotel Sahara Star Chintan Shah tells Restaurant India about the industry trends with refere...

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Elements of Successful Restaurant Interior Design

Rustic classy and vintage these are the latest trends in Restaurant Interiors

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This Restaurant Is Serving Mediterranean Food Puneri Style

Located at Prabhat Road Erandwane in Pune Olive Wheat Grape serves Mediterranean Cuisines

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Biz Tip Execute Your Restaurant s Menu Correctly Says Chef Aniket Das

Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co...

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Top Five Common Mistakes New Restaurant Owners Make

Starting any business isn t easy but starting a restaurant is a totally different ballgame altogethe...

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We Serve Only South Indian But Tweak Our Serving Style As Per Market Demands says Chef Chalapathi Rao

In an interview with Restaurant India Chef Chalapathi Rao owner of Simply South talks about the e...

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Five Strategies that Restaurant Startups Must Adopt to Grow

From renting your venue out for private events to offering a seasonal menu there are multiple resea...

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Chefs Must Take The Lead To Develop Restaurant Businesses in India

In tte tte with Restaurant India Executive Chef at The Lalit Chandigarh Nandita Karan speaks how ...

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Farzi Caf Opts for Aviation Theme at Aerocity Outlet in Delhi

The menu of Farzi Cafe is radically enhanced with 30 addition of new dishes

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The Business of Restaurants Predicting Tomorrow Today

IRC 2018 brought out the new in our practices of starting managing and growing the Restaurant busin...

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Pulling in more customers is not as important as building a relationship with them Kailash Sheth

In conversation with Kailash Sheth Managing Partner Kobe Sizzlers who spoke about the reason why ...

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We Are The Best Party Hotspot in Bengaluru Shankar Srinivas

In conversation with Shankar Srinivas Managing Director No Limmits Lounge Club who speaks about...

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