Niche cuisines such as cocktail idlis, mini dosa stuffed with halloumi cheese, caviar crackers, lobster rolls, gulab jamun trifle, taco chaat with a fusion make the food interesting.
The PE space in India is changing, more and more food businessmen are asking very tough questions to investors' particularly good entrepreneur and good businesses have multiple revenues to raise funds.
Considering the broader concepts - QSRs (quick-service restaurants, casual dining and fine-dining restaurants), here are the details of the cost of building the business in Indian metro cities, especially.