expansion Nusra 1Min Read Share Restaurateurs take a sigh of relief as Maha Govt allows restaurants to operate till 12 midnight As per Mumbai s guardian minister Aslam Shaikh restaurant and bar timings will be restored to pre-C... 1Min Read Nusra 5 min read Share
Food and Beverage Nusra 2Min Read Share 5 key learning for restaurant owners from 2020 crisis Restaurants have already gone through a tumultuous few months from March onwards 2Min Read Nusra 9 min read Share
people Nusra 3Min Read Share This West Delhi Restaurant is doing over 250 orders daily during the pandemic Talking to Restaurant India Nikhil Arora Cofounder The Tummy Section Delhi shares about the pick... 3Min Read Nusra 15 min read Share
expansion Nusra 2Min Read Share Fine Dining to Fast Casual How to Build a Concept That s a Scalable Brand The Opportunity challenges in developing the fast casual spin of and how to make it successful 2Min Read Nusra 7 min read Share
Marketing Nibedita Mohanta 2Min Read Share Restaurants are Known by Their Food and Brand The CII estimates that the food processing sectors have the potential to attract as much as US 33 b... 2Min Read Nibedita Mohanta 5 min read Share
Restaurant Brand Baishali Mukherjee 3Min Read Share My vision and systematic planning has indeed helped me grow from a single unit to seven units in 7 years Bishal Saha Bishal Saha owner of Kasturi spoke to Restaurant India about his future plans for the brand 3Min Read Baishali Mukherjee 5 min read Share
growth Nusra 3Min Read Share How will you brand your restaurant Product thrust is the core element for creating a brand 3Min Read Nusra 7 min read Share