Restaurant Sector to grow aggressively in India: Indian Restaurant Congress 2017
According to the industry analysis and experts, North Indian is the highest preferred cuisines at 28% followed by Chinese at 19%.
  • By - Nusra
  • / 5 MIN READ
Cha Bar Offers New Range for Food Lovers
One of the popular Tea Cafes, Cha Bar, has introduced its latest offerings, extending its menu. The latest range of exquisite food promises to give…
How Service Attracts Footfall
Restaurant business has always been an industry depending heavily on consumer preferences.
How to Handle Customer Feedback Online
Many a times people share negative reviews to get free meals and it becomes very difficult to manage it.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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How to Start Your Own Restaurant Business
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
How to Build a Restaurant Brand
The Confederation of Indian Industry (CII) estimates that the food processing sectors have the potential to attract as much as US$ 33 billion of…
Building a brand experience!
People generally recognise that food experience involves eating, but it involves lots more innovation.
  • By - Nusra
  • / 5 MIN READ
Checklist for Restaurant Business Plan
NRAI IFSR 2016 estimates that the total contribution of the restaurant industry alone will contribute 2.1% to the GDP of India by the year 2021.
"How About Taking Away Food With Happiness"
In an exclusive interview with Restaurant India, Piya Bhattacharya and Anirban Bhattacharya share their experience about how they keep experimenting…
How this biz has created fusion since 96
In an exclusive interview with Restaurant India, Nilesh Shah, Co-founder Fusion Resto shares his opinion about changing segments in food and beverage…
Changing trends in breakfast menu
According to a survey by Franchise India, 34% of the people eat out two to three times a week, while 27% eat once a week, about 11% eat three or more…
The changing face of Indian dining scenario
Given the current scenario, there is a steady increase in the importance of overall experience in totality, rather than just the dishes and beverages.
How to build an upper hand in fast evolving competitive market
Emergence of new trends, new technology and everything else has increased the competition.
"There is no better place than hospitality sector"
?In an exclusive interview with Restaurant India, Dietmar Kielnhofer, General Manager, JW Marriott Mumbai Sahar talks about his journey in the field…
Why food trucks is the new saga in India
We're still trying to figure out the licenses required. The biggest issue is no clear legislation.
Better Staff generates Better results
"Great things in business are never done by one person. They are done by a team of people."
Are you afraid of starting a restaurant
According to a study, India's Food and beverages industry expanded at an average annual pace of 24 per cent and reached INR 3.8 trillion.
5 Reasons to open your restaurant around college campuses
Whether the student body outnumbers the local population or only makes up a small percentage of it, students are the ideal target for food shacks.
How GST will help food biz grow in India
FMCG industry which is one of the major contributors in overall GDP is going to be the topmost industry being benefited from GST.
"Our focus is to explore to 5 new markets in 2017"
Oriental Cuisines was one of the few brands to start the concept of food courts in India. Talking to Restaurant India, Reynold Fernandes, CEO- Oriental Cuisines shares about growing the brand.
  • By - Nusra
  • / 5 MIN READ
Will service charge discretion kill workforce motivation
The move is rude in way that it is going to kill the employee motivation who is working hard to get that extra 5 or 10 per cent.
  • By - Nusra
  • / 4 MIN READ
With few optimists, service charge draws industry flak
Also, in a uniform service charge, everyone benefits, believes the industry adding that people must be aware of the same once it is implemented.
  • By - Nusra
  • / 8 MIN READ
How food business is growing in South India
Restaurant India 2016 south India edition brought market leaders to discuss the biggest market trends that is hitting the Southern region.
  • By - Nusra
  • / 4 MIN READ
Restaurant India Congress goes down South
Indian Restaurant Congress saw grand success of its sixth edition this year with top names of the industry coming together.
  • By - Nusra
  • / 4 MIN READ