5 Reasons That’s Pushing the Growth of QSR Industry in India
Co-branding and cross-selling, which involves partnering with other brands, such as beverage, snack, or dessert brands, to offer complementary…
5 things to know as McDonald's start testing plant-based burger from Nov
The McPlant includes a plant-based* patty co-developed with Beyond Meat that's exclusive to McDonald's and made from plant-based…
  • By - Nusra
  • / 3 MIN READ
Assurance, Convenience and Access: 3 Keys for McDonald's sales recovery in Q2FY21
As a result, the company more than doubled its overall sales over Q1FY21, achieving close to 70% of pre-COVID levels.
  • By - Nusra
  • / 5 MIN READ
This Brand's Unique Combo Concept Is Set To Disrupt the Fast Food Segment
Through FranGlobal, Kerrimo is looking to establish a good strong franchise network in India.
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Yellow Tie Hospitality is Changing the Way Restaurant Brands can Scale & Sustain
The brand that runs over 50 restaurants under various category is also planning to add 60 more outlets of various restaurants brands that it operates.
  • By - Nusra
  • / 5 MIN READ
6 Keys to Running a Global Restaurant Chain in India
Here's the genesis of stepping into Indian Food Retail and the elements that bring forth the venture to become part of Food Plate of Indian…
5 Key Takeaways for Restaurateurs from Burger King CEO, Rajeev Varman
One needs to build an organizational value system to take the business to the next level.
  • By - Nusra
  • / 5 MIN READ
McDonald's Takes Bigger Pie in India, Posts Net Profit of Rs 65.2 Lakh
The global burger giant posted a net profit of Rs 65.2 lakh during FY17-18, compared with a net loss of Rs 305 crore a year ago.
  • By - Nusra
  • / 3 MIN READ
Rolls Mania Grows by 103 Percent Per Year. Know the Success Mantra of This QSR Brand
Rolls Mania strikes the right chord by its Quality, Quantity & Quick Service. It has now 102+ outlets and sells 12,000 kathi rolls daily.
How This Waffle Chain is Capitalizing on Franchise Network
The Belgian Waffle Co to grow outlet count by 2x, expand in tier 2 and tier 3 cities and mark a presence in geographies outside India.
  • By - Nusra
  • / 3 MIN READ
Creating a Finger Lickin' Experience
KFC to target metros and emerging cities for expansion.
  • By - Nusra
  • / 3 MIN READ
"Subway to Open More than 100 Restaurants in the Next 12 months"
The company's tasty yet healthy subs and its franchise based business model have helped Subway fuel its growth.
How This Brand Has Turned Mumbai's Famous Street Food into a National Brand
Goli Vada Pav to open 100 more stores across India.
5 Factors Why Restaurant Brands Choose Franchising
The figures of total franchising industry is believed to have reached $ 24bn.
  • By - Nusra
  • / 4 MIN READ
How Noodle Restaurant has Become new Fad in India
Wai Wai City to open 100+ outlets in next 12 months, to mark international presence.
  • By - Nusra
  • / 2 MIN READ
Is Milk Shake Franchising Turning Big in India
Keventers entered franchising in 2015 by opening its first outlet and is currently running 150 outlets across the globe.
  • By - Nusra
  • / 3 MIN READ
Will liquor ban push growth of new age QSRs and snack cafes
The worry over inability to service rentals is fairly widespread among F&B operators in Sector 29, Gurgaon and on Sohna Road as well.
Why do you franchise
95 per cent of franchised outlets are doing well today as compared to company owned restaurants.
  • By - Nusra
  • / 5 MIN READ
Vegetarian restaurant Panchavati Gaurav to open 20 outlets in 2017
In an exclusive interview to Restaurant India, Rahul Chandak, CEO and Owner, Panchavati Gaurav talks about growing his brand via franchisee.
  • By - Nusra
  • / 3 MIN READ
We follow the philosophy of Think Global Act Local': Ranjit Paliath
In a candid conversation with Restaurant India Ranjit Paliath - VP, Business Operations, Hardcastle Restaurants - McDonald's India West and South spoke on expansion plans.
This Restaurant's High ROI Franchise Model Led to 350% Growth in FY18
"Our order numbers have shown a 350% growth in FY18, with approx. 48,000 orders in December 2018, up from 13,600 orders in April 2018," Co-founder and CEO of Charcoal Eats, Anurag Mehrotra tells Restaurant India.