Progressive Indian Food

In an exclusive interaction with Restaurant India, Zorawar kalra, Founder & MD, Massive Restaurants talks about going global.

If one is looking for a franchisee relationship with franchisor then one must know his deliverables or what part of business is he going to take care…

In an exclusive interview to Restaurant India, Akshay Nayyar Celebrity Chef and Owner at Kopper Kadai talks about his newly opened restaurant.

People today look out for food as indulgence and experience; it's no more just feeling the belly.