Pan- Asian Food

Amid several fears over whether delivery will take over these small food concepts, experts believes that a retail convergence is the way forward.

Indian customers have fully developed palates and can very well identify the difference between locally infused flavors and authentic cuisines.

In an exclusive interaction with Restaurant India, Gaurav Dhariwal, Owner, Tanoshii Trail talks about the national and international food market and…

The restaurant is a 'Chic, Modern and Radical' reinterpretation of Asian cuisine.