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Packaged Food
Going hybrid: Why QSRs are tapping the frozen food segment
Above all, it becomes easier for a QSR brand to enter into the frozen food segment when compared to a fast casual or a fine dine brand. QSR chains…
By -
Sakshi Singh
Jan 28, 2022
/ 9 MIN READ
How Covid-19 pandemic has fuelled the growth of packaged food
Since every household earns a two-fold income, there is a larger share of disposable income which people are spending on quick snacks.
By -
Raghav Gupta
Jan 14, 2021
/ 7 MIN READ
India's Packaged Foods are the Least Healthy, Reveals Study
The survey collected data from Australia, Canada, Chile, China, India, Hong Kong, Mexico, New Zealand, Slovenia, South Africa, the UK, and USA. …
By -
Kritika Agrawal
Aug 29, 2019
/ 4 MIN READ
Haldiram's takes a Bite Out of Startup Ecosystem, Invests in Venture Catalysts
VCats is already one of the largest early stage Incubators across Asia and is now planning to step this up with a stronger global foot print.
By -
Nusra
Apr 23, 2019
/ 6 MIN READ
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IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
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29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
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29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Breaking Myth: All Packaged Foods are Bad for you
Brands are making the best use of super-nutritious ingredients like brown rice, ragi, flax seeds, oats, etc. to keep up with the consumer trends.
By -
Sahil Gilani
Feb 25, 2019
/ 6 MIN READ
How This Startup Is Creating a Path Breaking Concept in the Snacking Space
"My experience tells me that if the product didn't match the taste, we wouldn't be in business, said Hitesh Ahuja, Co-Founder, Yumlane…
By -
Reetika Bose
Sep 19, 2018
/ 5 MIN READ
"I believe 'innovation' is the key to success"
In an exclusive interview with Nipun Katiyal, the co-founder of the Brand Fizzy Food Labs.
By -
Pallavi Singhal
Apr 10, 2017
/ 6 MIN READ
Is packaged food accompanied by convenience and health
Factors such as increasing disposable incomes, sophisticated consumer's health concerns in urbanised areas led to the entrance of such goods and…
By -
Pallavi Singhal
Mar 18, 2017
/ 6 MIN READ
Why packaged food is the 'new love' for Bengaluru
About 79 per cent of households prefer to have instant food due to steep rise in dual income level.
By -
Nusra
Jun 08, 2016
/ 5 MIN READ
Maiyas Beverages & Foods to focus on packaged food division, keep restaurants local for next two years
Sudarshan Maiya is the Executive Director of Maiyas Beverages and Foods, who comes from the family of MTR in Bengaluru. Talking to RI, Maiya shares…
By -
Nusra
Dec 03, 2015
/ 5 MIN READ
Mumbai based Stuffed to enter packaged food segments, open more restaurants
In an exclusive interaction with Restaurant India, Shreyans Vijay, Co-Founder at Stuffed talks about how he will use the recent funding in expansion…
By -
Joyshree Saha
Nov 23, 2015
/ 5 MIN READ
4 reasons Starbucks Chairman Views India as biggest biz ground
Starbucks operates in the country under a 50:50 joint venture with Tata Global Beverages and runs 75 outlets across seven cities under the label of…
By -
Nusra
Jan 15, 2016
/ 4 MIN READ
What's trending in packaged food industry?
And with this growth, the industry is set to witness a quantum jump to $50 billion by 2017 from $32 billion.
By -
Joyshree Saha
Dec 21, 2015
/ 6 MIN READ
Packaged food market to reach $50 bn by 2017: Survey
The poll highlighted that 76 per cent parents, mostly both working, with children under five-years in the big cities, are serving easy-to-prepare…
By -
Anonymous
Dec 14, 2015
/ 3 MIN READ
Maggi controversy stepping stone for packaged food industry: Nomura report
According to the Japanese financial services firm, the next logical step for FSSAI would be to tighten the labelling, packaging and testing norms for the entire sector, which in turn is positive for the consumer.
By -
RI Bureau
Jun 10, 2015
/ 3 MIN READ
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