Online Food Delivery Articles and Information

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Winning the delivery battle How 5-star restaurants are benefitting from delivery

With primary focus on the micro-market hotel chains are giving a lot of emphasis to nearby residenti...

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Home delivery via aggregators does not allow restaurants to sustain Covid losses

In an interview to Restaurant India Rishi Bajoria of Royal China Kolkata talks about running a fine...

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4 reasons why off-premises delivery can add up more customers

With the statistics highlighting how critical a good delivery experience is to customers in deciding...

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Dark Kitchen Delivery Summit A mecca for Food Delivery and Dark Kitchen brand

The conference was well received by audience as well as sponsors who supported Dark Kitchen and Deli...

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The Biggest Challenges Faced by Food Delivery Business

The customer must be provided with a wide variety on the menu but many of the food delivery busines...

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Touch me not Swiggy Zomato others to deliver your food contactless as Coronavirus fear looms large

They also announced that the consumer will now have the option of choosing to ask the delivery partn...

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Indian Food Apps that Gained Popularity and Won Big Funding

Making lives easier for the busy bees came in several food tech startups with their apps that respo...

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Menu Hacks For Your Online Food Delivery Business in Mumbai

Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mum...

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How Technology is Changing Restaurant Landscape

With more than 900 food delivery start-ups in the country the food tech space saw an investment wor...

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The Delivery Segment is My Biggest Challenge says Munaf Kapadia

In conversation with Restaurant India Munaf Kapadia Chief Eating Officer The Bohri Kitchen shares...

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It is Important to Crack the Right Balance Between Dining and Takeaway Anand Thakur

At Indian Restaurant Congress Anand Thakur Chief Digital Officer Jubilant FoodWorks Ltd shares th...

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Why Restaurants are Giving up on Third Party Delivery Service

Where restaurants have no way to engage with the customers taking advantage of the delivery services...

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How This Outlet Is Contributing Towards A Healthy Nation

In conversation with Restaurant India Marrie Sharma and Bhavya Khera Owners Grab A Diet talks abo...

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How This Venture Is Delighting The Midnight Food Craving Customers

In an interaction with Restaurant India Saarthak Dhawan Co-owner HOG-Just Fork It shares about hi...

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How Online Ordering Is Revolutionizing Food Industry

According to a recent survey done by Times Of India 57 per cent of the guests order from the restau...

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How Late Night Delivery has Changed Eating Dynamics

With arrival of food delivery start-ups like Zomato and Swiggy late-night food delivery restaurants...

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How to Create Experience in Delivery Restaurants

In a candid conversation with Restaurant India Sanchali Proprietor at Tawa Tales shares the formul...

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Know How You Can Launch Online Food Biz

food ordering business as this particular niche is predicted to see an annual growth of 3 5 per cent...

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What made this startup deliver 5 star food at the comfort of home

In an interaction with Restaurant India Tanmay Garg shares the idea of starting FooDrool a startup ...

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Foodcraft to take Asian Haus Sushi Haus to other cities

In a tete-a-tete with Restaurant India Kula Naidu Head at Foodcraft which owns Sushi Haus and Asia...

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Behind the scenes How food delivery is carving a new path for food owners

Delivery businesses may look as a lucrative space because of the attention it has gained in last two...

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