Mumbai Restaurant Articles and Information

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Indian Restaurant Congress 2019 Mumbai - Creating A Cross Lineage Between the Industry Players and Emerging Brands

The West Edition of Indian Restaurant Congress 2019 was held at Hotel Sahara Star in Mumbai

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Food Trucks Volatile Yet A Desirable Business Model

Mumbai as compared to Gurgaon Pune and Bangalore has a long way to go when it comes to Food Trucks ...

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This Delhi Restaurant Has An Aura of Mystique And Charm

The grandest project to date Dragonfly Experience Priyank Sukhija s venture in partnership with Ba...

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Experience Eclectic Cocktails and Upbeat Vibes At This Mumbai Restaurant

Emanating an old-charm rustic vibe with a twist XIIth Floor Restro Bar is a modern-cum-vintage rest...

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Lebanese Cuisines Go Well with Indian palate Says Chef Jihad

In an interview with Restaurant India Chef De Cuisine Jihad El-Chami Mabruk in Hotel Sahara Star ...

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Key To Menu Planning Keep the Local Essence in Food Suggests Chef Vivek Swamy

In an interview with Restaurant India Chef Vivek Swamy talks about how a menu plays an important ro...

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Know Why This Mumbai Restaurateur Suggests To Start Small

In an interview with Restaurant India Sannat Ahuja Co-founder of Juss by Sindhful says before i...

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How This Restaurateur Is Bringing Alive The Free Spirit Of Rastafarian Culture

In an interview with Restaurant India co-partner and founder at Raasta Goumtesh Singh speaks about...

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Sustainable Local and Organic This Mumbai Restaurant Launched Its New Menu In A Unique Way

In an interview with Restaurant India Director and conceptualizer at Out Of the Blue Rahul Bajaj t...

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Virtual CFO Chintan Shah Says Automation Robotics have Disrupted the Traditional Ways

CFO at Hotel Sahara Star Chintan Shah tells Restaurant India about the industry trends with refere...

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10-Step Checklist To Run a Successful Floating Restaurant Business in Mumbai

The first step towards building the business is to acquire all mandatory licenses permissions and c...

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How This Mumbai Restaurant Is Banking on Nostalgia

Door No 1 was also awarded as Best Retro Bar of Western India by Restaurant India in 2018

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10-Step Checklist to Open a Bistro in Mumbai

Before you go ahead with your business you must have all the below mentioned qualities to run a suc...

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This One-Of-Its-Kind Restaurant is Celebrating Turmeric in All Its Aspects

More than any other ingredient Turmeric is an instant representation of the Indian kitchen and its ...

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Three Years and 108 Licenses Know How India s First Floatel Opened Doors for Other Water Businesses

In an exclusive interview with Restaurant India Aishwarya Bhende Director AB Celestial talks abo...

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Eddie s Bistro Changes its Cuisine Philosophy

Eddie s Bistro s debuts an all-new Flavor Travel menu - one that stands poignant in its nonchalanc...

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2019 Will See More Live Kitchens Fusion Food at Restaurants in India Predicts Chef Amit Chakraborti

In an interview with Restaurant India Executive Chef at Banjara Mumbai Amit Chakraborti shares his...

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Experience Luxury Dining at These Two New Floatels in Mumbai

The restaurants on board two ships Queensline Neverland and Queensline Sea YAH can accommodate 450 d...

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These Restaurants Are Breaking the Mental Block With Vegan Diet

The vegan food trend is slowly picking up in India People are experimenting and exploring the vario...

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How Mumbai has given wings to new Concepts Trends

60 of restaurants in Mumbai were casual dining places

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93 year old journey of most loved Iranian cafe

Boman Kohinoor was one of the few from Iran who brought the culture of Parsi food into the Indian ...

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