people Nusra 4Min Read Share The devil is in the detail This restaurant depicts the true saga of cuisines from India I think it s quite personal observation - one gets to learn all his her life I am never an expe... 4Min Read Nusra 17 min read Share
entrepreneur SARA KHAN 3Min Read Share Approach Investors With A Clear Business Plan Michelin-Star Chef Garima Arora s Advice to Restaurant Startups In an exclusive interview with Restaurant India Michelin-Star Chef Garima Arora speaks about her en... 3Min Read SARA KHAN 7 min read Share
chef SARA KHAN 5Min Read Share Michelin-Star Chef Alfred Prasad Tells How Your Restaurant Business Can Make a Difference In an interview with Restaurant India Michelin-Star Chef Alfred Prasad talks about the elements tha... 5Min Read SARA KHAN 12 min read Share
chef SARA KHAN 4Min Read Share Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry In a candid conversation with Restaurant India Chef Gautam Chaudhry talks about the concept of plat... 4Min Read SARA KHAN 9 min read Share
entrepreneur SARA KHAN 4Min Read Share Michelin-star Chef Vineet Bhatia Says Restaurants Should Focus on Technicality and Flavours In tte tte with Restaurant India Chef Vineet Bhatia speaks about his journey from getting a Micheli... 4Min Read SARA KHAN 10 min read Share
chef Nusra 6Min Read Share Atul Kochhar s restaurant- Where fine dining meets Fun dining In an interview with Restaurant India Michelin Starred Chef Atul Kochhar shares his comeback to Ind... 6Min Read Nusra 11 min read Share