Menu

Food cost and portion control are two ways to help price your menu correctly, so you make a profit but be careful not to price yourself out of the local market.

Foodhall adds gourmet touch to your house party, provides a personalised chef service and exclusive interactive station.

Other challenges that the industry faces are leveraging technology in less time to drive maximum benefit, training people in less time to create an efficient team and managing their working hours to payroll has become a major problem.

Food majors in the city are enticing great deals during the FIFA world cup.

In particular, for Republic Day, restaurants and many eateries create a special tricolour menu giving importance to the three colours of the national flag to engage more customers.

To come up, a restaurant has to be a good brand. The brand comes down to menu and adds value to your restaurant.

With authenticity being a question at most times that most restaurateurs grapple with, one needs to understand what it means to them.

Cicchetti by Mr Beans is a brainchild of the husband-wife duo, Abhimanyu Singh and Neha Singh, with the latter being the Chef of the bistro.

If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian and Thai, too, apart from the usual Chinese.