Menu Design Articles and Information

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What s with small ticket size large order volume

Pricing will have to be done as per what the market wants One can either have the option of forgoin...

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New insights lessons learnt during covid-19 crisis How India s top brands are changing their processes concepts

We are also working on models where we can work on a compact home catering verticals out of our rest...

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This Restaurant takes you through a mix bag of Regional Indian Flavours

Adding uniqueness modernity and panache of its own Maachis is the new stylish to be place of the c...

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Biz Tip Execute Your Restaurant s Menu Correctly Says Chef Aniket Das

Aniket Das the Executive Chef of Aloft Bengaluru Cessna Business Park says a menu has a limited co...

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Make Your Diners Order More With These Best Menu Design Hacks

A tactful design makes your customers want more from the menu and thus adding to the restaurant re...

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What Makes Your Food Menu Unique Know It All From Chef Manish Mehrotra

In an interview with Restaurant India Chef Manish Mehrotra shares secret to menu designing and plan...

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This Gurugram Restaurant Believes in Serving Freshness on The Plate

The founders of After Stories Gurugram Abhimanyu Boken and Harshit Arora talk to Restaurant India ...

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Three Essential Elements To Keep Your Restaurant Menu on Track

If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian ...

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Add 3D Effect to Your Food With This Simple Tip by Chef Gautam Chaudhry

In a candid conversation with Restaurant India Chef Gautam Chaudhry talks about the concept of plat...

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Food Displays and Good Menu Are The Best Ways To Advertise Your Restaurant Says Chef Vivek Kalia

Local fresh and seasonal descriptors are something that I keep in mind during the initial framewor...

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Menu Hacks For Your Online Food Delivery Business in Mumbai

Understand the tryst of the inhabitants of the city and tweak a few local dishes that would make Mum...

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Why It s Important to Switch to Digital Menu Boards

Digital restaurant menu has an upper hand over the traditional restaurant menu for not one but many ...

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The Art of Innovation in Menu Designing

Restaurants must design a menu that is enhanced with selections of scrumptious food items while bein...

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Enjoy Lipsmacking Monsoon Delicacies at Kopper Kadai

Curated by Celebrity Chef Akshay Nayyar the menu boasts of everything which suffices a perfect mons...

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4 Strategies that can make your menu a star menu

Today we build our restaurants around stories and narratives but what fun is a story if it cannot ...

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Customers would be loyal only when you are loyal to them Dharmender Singh Founder The Ancient Barbeque

In an interaction with Restaurant India Dharmender Singh Owner The Ancient Barbeque and Smoked Bi...

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I want to make the flavours exciting

Prateek Mittal Owner Torrp-It-Up is also a realtor who owns SGM Enterprises Talking to Restaurant...

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How menu tweaks help in sales

Rescheduling of menu is also significant since it maintains a needed change and tries to cater for ...

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Why are restaurants playing with local flavours

No one likes to taste the same food over a long period of time Today everyone believes on tweaking ...

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