Food and Beverage Anurima Roy 4Min Read Share Restaurateurs Perspective - Serving Authentic Food With authenticity being a question at most times that most restaurateurs grapple with one needs to ... 4Min Read Anurima Roy 9 min read Share
Store launch SARA KHAN 3Min Read Share This Restaurant Is Bringing Traditional Bacari Bar Concept to Gurugram Cicchetti by Mr Beans is a brainchild of the husband-wife duo Abhimanyu Singh and Neha Singh with ... 3Min Read SARA KHAN 8 min read Share
Store launch SARA KHAN 3Min Read Share Indulge in 15-Course Tasting Menu at This Bengaluru Restaurant Created by Chef Javed Ahamad and team the folks behind Singapore s premier Indian restaurant Punjab... 3Min Read SARA KHAN 7 min read Share
Marketing Anuj Kapoor 3Min Read Share Three Essential Elements To Keep Your Restaurant Menu on Track If a restaurant decides it wants to move towards serving the pan-Asian it should include Indonesian ... 3Min Read Anuj Kapoor 6 min read Share
people Nusra 3Min Read Share Good competition is a motivational enhancement In an exclusive conversation with Restaurant India Aakritee Singh Partner and Chef A Reverie tal... 3Min Read Nusra 8 min read Share
Franchise Nusra 2Min Read Share Beat the heat with a juicy treat In a telephonic conversation with Restaurant India Jaimin Upadhayay Owner Falafal talks about sta... 2Min Read Nusra 10 min read Share
Startup Joyshree Saha 3Min Read Share The USP of our cafe is simple fresh home style food In tete-a-tete with Restaurant India Alka Kukreti Owner of Cafe Marigold talks about her journey t... 3Min Read Joyshree Saha 10 min read Share
people Nusra 3Min Read Share We are looking at expanding both DeeZ and Filmy Cafe Bar In an exclusive chat with Restaurant India Thakur Bhuvan Singh shares about growing his new bollyw... 3Min Read Nusra 6 min read Share
people Nusra 3Min Read Share I want my restaurant to be a trendsetter- Chef Vikas Pant Chef Vikas Pant is the executive chef at Hotel Radisson Blu Paschim Vihar talking to Restaurant In... 3Min Read Nusra 6 min read Share
people Nusra 2Min Read Share Food for me is always inspiration not fusion- Ranveer Brar When MTV launched its cafe in association with Delhi based Fun Bars Hospitality Ranveeer Brar was r... 2Min Read Nusra 4 min read Share
people Nusra 4Min Read Share India is a real pot pourri of flavours - Chef Deepak Barua LM Thimphu In an interaction with Restaurant India Chef Deepak Barua Executive Chef at the Le Meridien Thimph... 4Min Read Nusra 8 min read Share
Startup Rahul singh 3Min Read Share We do around 350-400 orders daily- Bueno Foods In an interaction with Restaurant India Rohan Arora Co-Founder Bueno Foods shares how he entered... 3Min Read Rahul singh 6 min read Share
Menu Trends Nusra 3Min Read Share We keep special of the day everyday in the menu An interview with Chef Preetam Singh Head Chef Uber Lounge 3Min Read Nusra 7 min read Share
people Nusra 2Min Read Share Worked with some big names cooked for even bigger names An interview with Chef Sandeep Pande Executive Chef Renaissance Mumbai Convention Centre 2Min Read Nusra 4 min read Share
people Keerthi Nair 2Min Read Share Innovation is the key to survival and without innovation restaurants die a natural death An interview with Soumya Goswami Executive Chef and Chef de Cuisine the Oberoi Group 2Min Read Keerthi Nair 4 min read Share
people Nusra 3Min Read Share Design must be practical functional and stylish not over the top An Interview with Manuu Mansheet Designer and Visual Merchandiser 3Min Read Nusra 5 min read Share
people Nusra 4Min Read Share Have a menu that connects with guest An Interview with Chef Gautam Chaudhary Pink Poppadom Hyatt Bangalore 4Min Read Nusra 8 min read Share
Operations Joyshree Saha 2Min Read Share What are restaurants serving this Valentine s Day Many restaurants have created special menus for those looking to share this particular day with some... 2Min Read Joyshree Saha 5 min read Share
Franchise Joyshree Saha 2Min Read Share How menu tweaks help in sales Rescheduling of menu is also significant since it maintains a needed change and tries to cater for ... 2Min Read Joyshree Saha 4 min read Share
Food and Beverages Nusra 2Min Read Share How fine dine restaurant are improving the quotient of food There was a time when fine dine restaurants were not popular enough but it has eventually regaine... 2Min Read Nusra 4 min read Share
Store launch Joyshree Saha 1Min Read Share London Cafe brings out the lord in you The atmosphere is very smoothing and guests can enjoy foot tapping music as they slip into light moo... 1Min Read Joyshree Saha 3 min read Share