Report: FMCG Firms Advised to Boost Hiring, Retention amid Uncertainty
The report underscores substantial growth in new recruitments across various fields including sales, marketing, IT, office services, human resources…
We closely monitor user engagement to stay on top- Vivek Kapoor, Dineout
Restaurant India in conversation with Vivek Kapoor, Co-Founder, Dineout, who talks to us about the benefits of a restaurant reservation platform.
  • By - Nusra
  • / 12 MIN READ
Cookass get your meal cooked by cooks at your home
Sameep Arora, a techie and now a Co-founder of Cookass, along with his colleagues, Pradyumna and Manish, have started this novel concept in the city…
Parlours are more revenue generating- Hokey Pokey
In an interaction with Restaurant India, Rohan Mirchandani, Co-Founder, Drums Food reveals about his brand 'Epigamia'.
  • By - Nusra
  • / 5 MIN READ
Explore Upcoming Events And New Age Agendas
IReC 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
IReC 2024
D2C INDIA 2024
29-30 Apr - Hotel Sheraton Grand, Bengaluru
D2C INDIA 2024
Franchise India 2024 Delhi
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
India EV Show
29-30 June - Hall No. 3, Chennai Trade Centre, Chennai
India EV Show
FROEXPO Chennai
29-30 June - Hall No. 2, Chennai Trade Centre, Chennai
FROEXPO Chennai
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Loot Lo is one of our attractive features- KhauGaliDeals
In an interview with Restaurant India, Kartik Saboo, Co-Founder, KhauGaliDeals.com shares 'what prompted him to start a website giving food…
  • By - Nusra
  • / 7 MIN READ
Customer is king and his satisfaction is vital - Trimaan Chandock
In an interaction with Restaurant India, Trimaan Chandock, Owner, Loco Chino, explains the growth of QSR in India, focusing on its scalability and…
  • By - Nusra
  • / 8 MIN READ
ChatpataChef: Mumbai gets new online affordable meal delivery services
In an exclusive interaction with Restaurant India, Sumit Maheshwari, Founder, ChatapataChef tells what made him start ChatpataChef.
  • By - Nusra
  • / 3 MIN READ
We are in discussion with investors: Zu Tisch
In an interaction with Restaurant India, Pulkit Khurana, one of the partners, Zu Tisch, shares what encouraged him and his partners to start a restro…
  • By - Nusra
  • / 5 MIN READ
I want to make the flavours exciting
Prateek Mittal, Owner, Torrp-It-Up is also a realtor who owns SGM Enterprises. Talking to Restaurant India, he shares what inspired him to start a…
  • By - Nusra
  • / 3 MIN READ
Pick your food through pics
An interview with Manish Goyal, Owner, FoodieCompass.
  • By - Nusra
  • / 5 MIN READ
Bringing a 'Slice of Kolkata' to Mumbai
An interview with Sanjay Mukherjee, Owner, Kolkata Callin'
Dine easily with Dineout
An interaction with Vivek Kapoor, Co-Founder, www.dineout.co.in
  • By - Nusra
  • / 6 MIN READ
Why Japanese food brands are hungry for Indian market?
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
  • By - Nusra
  • / 5 MIN READ
Ongoing Disruption in food biz could be a Game Changer
The industry which is 25 times bigger than the Bollywood industry in India has to go through 30 or more licenses to open one single restaurant which…
  • By - Nusra
  • / 3 MIN READ
Restaurants pour Baisakhi spirit in the menus this festive season
Global Pizza chain, Domino's is giving Rs 100 off on Domino's Baisakhi Offer, where a customer can avail this on a minimum bill of Rs 400 on online ordering at any nearest outlet.
  • By - Nusra
  • / 4 MIN READ
How tech-food players drove the food delivery biz in India?
With the growing number of more than two dozen food tech start-ups in the last one year, the food delivery scenario has garnered investor's interest as well.
  • By - Nusra
  • / 6 MIN READ
Bite into 'Sattvik Menu' at restaurants
The special Navratri thali includes samak rice, kuttu ki puri, sitaphal ki sabzi and mixed fruits.
  • By - Nusra
  • / 4 MIN READ
Budget has no strong steps to increase consumption among consumers: experts
Meanwhile experts believes that, service tax increase of 14 per cent would fuel inflation across the board and would affect even the common man as cost of everything would go up by 2 per cent.
  • By - Nusra
  • / 5 MIN READ
Banks leveraging 'restaurant deals'
Banks are earning good returns by offering deals on dining. Online table reservation using debit and credit cards is a normal affair these days and with banks offering discounts on such cards, the whole process is benefiting every party involved.
  • By - Nusra
  • / 5 MIN READ
How Healthy is our Restaurant Industry?
If people are spending money and new restaurants - large and small - are opening up everywhere, one would assume that the industry is healthy. However, brush away the dust and you face stark reality.
  • By - Nusra
  • / 15 MIN READ
How to Choose Restaurant's Location?
Exceptional food and service is not enough; people must be able to see your restaurant. That's where location gathers importance.
  • By - Nusra
  • / 3 MIN READ
Market Analysis: Restaurant
How can you open a restaurant if you do not have a deeper knowledge of the present market scenario?
  • By - Nusra
  • / 5 MIN READ