Founded by Shardul Singh Bayas, Sameer Tirani and Chef Pervez Khan, Wakai Bandra has been the talk of the town ever since its coveted launch. Nestled…
In an exclusive interview to Restaurant India, Devesh Srivastava, CEO, Coco ICHIBANYA talks about the idea of introducing Japanese curry chain to…
The brand operates over 1400 outlets across cities like Tokyo, London, Los Angeles, Singapore and Bangkok.
In an exclusive interview to Restaurant India, Alpha Maiava, Franchise Sales & International Growth, Franchise Department, Sumo Sushi & Bento…
Event & Sessions
Explore Upcoming Events And New Age Agendas
18-19 May - (IICC) India International Convention and Expo Centre, Delhi, India
Franchise India 2024 Delhi
Talking to Restaurant India, Chandrima Agarwal, CEO, TCI Apex Pal Hospitality, shares her experience on bringing the Singaporean Sakae Sushi to India.
An Interview with Chef James Biaka, Executive Chef, Kofuku, Mumbai.
The logic behind the improved business environment is the increase in the value of investor's investment, followed by substantial growth.
Copyright © 2009 - 2024 Restaurant India.