Italian Food Articles and Information

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This Restaurant Is Bringing Traditional Bacari Bar Concept to Gurugram

Cicchetti by Mr Beans is a brainchild of the husband-wife duo Abhimanyu Singh and Neha Singh with ...

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You can Dine and Interact With Pets at This Kolkata-based Cafe

In an interaction with Restaurant India Saket Agarwal Owner Wood House-The Pet Caf talks about hi...

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How Italian Food Is Marking Its Presence in India

Italian food culture has eventually got very popular among Indians From being a total stranger in o...

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Chef Ripu Daman partners Alok Tiwari to open Italian Restaurant Macchiato

Gaining momentum of Italian food among Indians after Chinese and Thai cuisines has led to the emerge...

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What is so unique about Francesco s new outlet at Bandra

The restaurant is combining Italy s flavours into one supreme dish- The evergreen comfort food Pizz...

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We source the vast majority of our ingredients in India- Jasper Reid

In tete-a-tete with Restaurant India Jasper Reid spokesperson for Jamie s Pizzeria talks about Jami...

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Social media has done wonders for London cafe- Shweta Singh

In a tete-a-tete with Restaurant India Shweta Singh Gurpreet Singh Owners at London Cafe shares ...

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We are planning to open 4-5 restaurants by 2016- Bhanu Nehra

In conversation with Restaurant India Bhanu Nehra Owner Mia Bella shares his expansion plan for t...

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Indians like Italian foods with an Indian touch

An Interview with Chef Roberto Favola Le Meridien Pune

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We believe in healthiness of food and maintain highest standard

An interview with Ishan Khanna Owner Haute Saute

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A design that blends with food

The outlet is designed to leave that first impression on the customers making it a brand re-call va...

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Serving Italian Indian cuisines in serenity

The Group has also come up with different zones within the restaurant Al fresco is a cosy interior...

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Indians opt Italian cuisines for lunch and dinner Foodpanda Survey

The online food ordering major- Foodpanda in in a recent survey highlights India s gastronomic pr...

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Location decides food

An interaction with Abhishek Basu Executive Chef The Park New Delhi

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